Directions
- 1Dip burger buns into red sauce.
- 2Coat the buns in shawarma masala.
- 3Fry the masala-coated buns in hot oil.
- 4Dip paneer slices into red sauce.
- 5Fry the paneer slices in hot oil.
- 6Cut the fried paneer into small cubes.
- 7Mix the paneer with green chutney, mayonnaise, and other spices.
- 8Cut the fried buns in half to create burger shells.
- 9Fill the burger shells with paneer mixture.
- 10Add shawarma on top of the paneer mixture.
- 11Close the burgers.
Ingredients
- 4 pieces burger buns
- 1 cup red sauce
- 1 cup shawarma masala
- 1 cup paneer
- 2 tablespoons green chutney
- 2 tablespoons mayonnaise
- 1 handful onions
- 1 pinch other spices
- 1 cup shawarma
Equipment
knifebowlfrying panspoonspatula
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