1Add boneless chicken, coriander, half capsicum, onion, garlic, cheddar cheese, salt and black pepper powder to the food processor and blend them until combined.
2Add boneless chicken, coriander, half capsicum, onion, garlic, cheddar cheese, salt and black pepper powder to the food processor and blend them until combined.
3Add boneless chicken, coriander, half capsicum, onion, garlic, cheddar cheese, salt and black pepper powder to the food processor and blend them until combined.
4Shape the mixture into small balls and place them on wooden sticks.
5Shape the mixture into small balls and place them on wooden sticks.
6Shape the mixture into small balls and place them on wooden sticks.
7Dip each ball into a mixture of corn flour and water, then coat it in breadcrumbs.
8Dip each ball into a mixture of corn flour and water, then coat it in breadcrumbs.
9Dip each ball into a mixture of corn flour and water, then coat it in breadcrumbs.
10Heat the cooking oil in a frying pan over medium heat.
11Heat the cooking oil in a frying pan over medium heat.
12Heat the cooking oil in a frying pan over medium heat.
13Carefully place the chicken balls into the hot oil and fry until golden brown and cooked through.
14Carefully place the chicken balls into the hot oil and fry until golden brown and cooked through.
15Carefully place the chicken balls into the hot oil and fry until golden brown and cooked through.