Directions
- 1Add boneless chicken, coriander, half capsicum, onion, garlic, cheddar cheese, salt and black pepper powder to the food processor and blend them until combined.
- 2Shape the mixture into small balls and place them on wooden sticks.
- 3Dip each ball into a mixture of corn flour and water, then coat it in breadcrumbs.
- 4Heat the cooking oil in a frying pan over medium heat.
- 5Carefully place the chicken balls into the hot oil and fry until golden brown and cooked through.
- 6Serve the fried chicken balls with chutney.
Ingredients
- 0.5 kg Boneless chicken
- 1 handful Coriander
- 0.5 Half Capsicum
- 1 Onion
- 2 Garlic
- 2 tbsp Cheddar Cheese
- 1 tsp Salt
- 1 tsp Black pepper powder
- 2 tbsp Corn Flour + water
- 1 cup Bread Crumbs
- 1 cup Cooking oil
- 1 bowl Chutney
Equipment
food processorwooden sticksfrying panbowl
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