Directions
- 1Fry the wadas in hot oil until golden brown.
- 2Place the fried wadas on a plate.
- 3Cut the wadas in half.
- 4Add red onions, sev, red chutney and green chutney to the wadas.
Ingredients
- 6 wada
- 1 small bowl red onions
- 2 tablespoon sev
- 1 tablespoon red chutney
- 1 tablespoon green chutney
Equipment
wokspatulaplate
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