Wada Pav

18 mins
Serves 1
instagram.com

Directions

  1. 1Fry the wadas in hot oil until golden brown.
  2. 2Fry the wadas in hot oil until golden brown.
  3. 3Fry the wadas in hot oil until golden brown.
  4. 4Place the fried wadas on a plate.
  5. 5Place the fried wadas on a plate.
  6. 6Place the fried wadas on a plate.
  7. 7Cut the wadas in half.
  8. 8Cut the wadas in half.
  9. 9Cut the wadas in half.
  10. 10Add red onions, sev, red chutney and green chutney to the wadas.
  11. 11Add red onions, sev, red chutney and green chutney to the wadas.
  12. 12Add red onions, sev, red chutney and green chutney to the wadas.

Ingredients

  • 6 wada
  • 6 wada
  • 6 wada
  • 1 small bowl red onions
  • 1 small bowl red onions
  • 1 small bowl red onions
  • 2 tablespoon sev
  • 2 tablespoon sev
  • 2 tablespoon sev
  • 1 tablespoon red chutney
  • 1 tablespoon red chutney
  • 1 tablespoon red chutney
  • 1 tablespoon green chutney
  • 1 tablespoon green chutney
  • 1 tablespoon green chutney

Equipment

wokspatulaplate