Directions
- 1Slice cucumbers using a crinkle-cut knife.
- 2Sprinkle with salt and let sit for 20 minutes.
- 3Make pickling liquid: 1 part sugar, 3 parts white wine vinegar, and 2 parts water.
- 4Add turmeric, mustard seeds, and bay leaves to the pickling liquid.
- 5Wash cucumbers.
- 6Add cucumbers to a jar.
- 7Top with pickling liquid and seal.
- 8Let it sit for a minimum of two days (longer is better).
Ingredients
- 1 cucumbers
- 1 sprinkle salt
- 1 part sugar
- 3 parts white wine vinegar
- 2 parts water
- 1 turmeric
- 1 mustard seeds
- 1 bay leaves
Equipment
knifebowlwhiskjar
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