Restaurant-Style Pickles

2 mins
Serves 1
facebook.com

Directions

  1. 1Slice cucumbers using a crinkle-cut knife.
  2. 2Slice cucumbers using a crinkle-cut knife.
  3. 3Slice cucumbers using a crinkle-cut knife.
  4. 4Sprinkle with salt and let sit for 20 minutes.
  5. 5Sprinkle with salt and let sit for 20 minutes.
  6. 6Sprinkle with salt and let sit for 20 minutes.
  7. 7Make pickling liquid: 1 part sugar, 3 parts white wine vinegar, and 2 parts water.
  8. 8Make pickling liquid: 1 part sugar, 3 parts white wine vinegar, and 2 parts water.
  9. 9Make pickling liquid: 1 part sugar, 3 parts white wine vinegar, and 2 parts water.
  10. 10Add turmeric, mustard seeds, and bay leaves to the pickling liquid.
  11. 11Add turmeric, mustard seeds, and bay leaves to the pickling liquid.
  12. 12Add turmeric, mustard seeds, and bay leaves to the pickling liquid.
  13. 13Wash cucumbers.
  14. 14Wash cucumbers.
  15. 15Wash cucumbers.
  16. 16Add cucumbers to a jar.
  17. 17Add cucumbers to a jar.
  18. 18Add cucumbers to a jar.
  19. 19Top with pickling liquid and seal.
  20. 20Top with pickling liquid and seal.
  21. 21Top with pickling liquid and seal.
  22. 22Let it sit for a minimum of two days (longer is better).
  23. 23Let it sit for a minimum of two days (longer is better).
  24. 24Let it sit for a minimum of two days (longer is better).

Ingredients

  • 1 cucumbers
  • 1 cucumbers
  • 1 cucumbers
  • 1 sprinkle salt
  • 1 sprinkle salt
  • 1 sprinkle salt
  • 1 part sugar
  • 1 part sugar
  • 1 part sugar
  • 3 parts white wine vinegar
  • 3 parts white wine vinegar
  • 3 parts white wine vinegar
  • 2 parts water
  • 2 parts water
  • 2 parts water
  • 1 turmeric
  • 1 turmeric
  • 1 turmeric
  • 1 mustard seeds
  • 1 mustard seeds
  • 1 mustard seeds
  • 1 bay leaves
  • 1 bay leaves
  • 1 bay leaves

Equipment

knifebowlwhiskjar