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Restaurant-Style Pickles

2m
Serves 1
facebook.com

Restaurant-Style Pickles

facebook.com
2m
Serves 1

Directions

  1. 1Slice cucumbers using a crinkle-cut knife.
  2. 2Sprinkle with salt and let sit for 20 minutes.
  3. 3Make pickling liquid: 1 part sugar, 3 parts white wine vinegar, and 2 parts water.
  4. 4Add turmeric, mustard seeds, and bay leaves to the pickling liquid.
  5. 5Wash cucumbers.
  6. 6Add cucumbers to a jar.
  7. 7Top with pickling liquid and seal.
  8. 8Let it sit for a minimum of two days (longer is better).

Ingredients

  • 1 cucumbers
  • 1 sprinkle salt
  • 1 part sugar
  • 3 parts white wine vinegar
  • 2 parts water
  • 1 turmeric
  • 1 mustard seeds
  • 1 bay leaves

Equipment

knifebowlwhiskjar

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