Pani Puri

3 mins
Serves 1
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Directions

  1. 1Mix the flours, baking powder and salt. Add water and oil and knead the dough.
  2. 2Mix the flours, baking powder and salt. Add water and oil and knead the dough.
  3. 3Mix the flours, baking powder and salt. Add water and oil and knead the dough.
  4. 4Roll out the dough and use a cookie cutter to create small circles.
  5. 5Roll out the dough and use a cookie cutter to create small circles.
  6. 6Roll out the dough and use a cookie cutter to create small circles.
  7. 7Fry the dough circles in hot oil until golden brown.
  8. 8Fry the dough circles in hot oil until golden brown.
  9. 9Fry the dough circles in hot oil until golden brown.
  10. 10Blend cilantro, mint, and green chilies.
  11. 11Blend cilantro, mint, and green chilies.
  12. 12Blend cilantro, mint, and green chilies.
  13. 13Boil potatoes until tender.
  14. 14Boil potatoes until tender.
  15. 15Boil potatoes until tender.
  16. 16Mash the potatoes.
  17. 17Mash the potatoes.
  18. 18Mash the potatoes.
  19. 19Mix the mashed potatoes with chopped red onions, paprika, tamarind chutney, salt and the blended cilantro mint mixture.
  20. 20Mix the mashed potatoes with chopped red onions, paprika, tamarind chutney, salt and the blended cilantro mint mixture.
  21. 21Mix the mashed potatoes with chopped red onions, paprika, tamarind chutney, salt and the blended cilantro mint mixture.
  22. 22In a bowl, mix the green chili mixture with water and add the chickpeas.
  23. 23In a bowl, mix the green chili mixture with water and add the chickpeas.
  24. 24In a bowl, mix the green chili mixture with water and add the chickpeas.

Ingredients

  • 2 cups All purpose flour
  • 2 cups All purpose flour
  • 2 cups All purpose flour
  • 1 cup Semolina flour
  • 1 cup Semolina flour
  • 1 cup Semolina flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 1 handful Mint
  • 1 handful Mint
  • 1 handful Mint
  • 2 Green chilies
  • 2 Green chilies
  • 2 Green chilies
  • 2 Potatoes
  • 2 Potatoes
  • 2 Potatoes
  • 1 small Red onions
  • 1 small Red onions
  • 1 small Red onions
  • 1 tablespoon Paprika
  • 1 tablespoon Paprika
  • 1 tablespoon Paprika
  • 1 tablespoon Tamarind chutney
  • 1 tablespoon Tamarind chutney
  • 1 tablespoon Tamarind chutney
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 handful Roasted chickpeas
  • 1 handful Roasted chickpeas
  • 1 handful Roasted chickpeas

Equipment

bowlrolling pincookie cutterfrying panblenderpotato masher