Pani Puri

Name: Pani Puri
Total time: 3 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 cups All purpose flour; 1 cup Semolina flour; 1 teaspoon Baking powder; 1 teaspoon Salt; 1 cup Water; 2 tablespoons Oil; 1 handful Cilantro; 1 handful Mint; 2 Green chilies; 2 Potatoes; 1 small Red onions; 1 tablespoon Paprika; 1 tablespoon Tamarind chutney; 1 pinch Salt; 1 cup Water; 1 handful Roasted chickpeas

Serves 1

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Pani Puri

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Serves 1

Directions

1Mix the flours, baking powder and salt. Add water and oil and knead the dough.
2Roll out the dough and use a cookie cutter to create small circles.
3Fry the dough circles in hot oil until golden brown.
4Blend cilantro, mint, and green chilies.
5Boil potatoes until tender.
6Mash the potatoes.
7Mix the mashed potatoes with chopped red onions, paprika, tamarind chutney, salt and the blended cilantro mint mixture.
8In a bowl, mix the green chili mixture with water and add the chickpeas.

Ingredients

2 cups All purpose flour
1 cup Semolina flour
1 teaspoon Baking powder
1 teaspoon Salt
1 cup Water
2 tablespoons Oil
1 handful Cilantro
1 handful Mint
2 Green chilies
2 Potatoes
1 small Red onions
1 tablespoon Paprika
1 tablespoon Tamarind chutney
1 pinch Salt
1 cup Water
1 handful Roasted chickpeas

Equipment

bowlrolling pincookie cutterfrying panblenderpotato masher

Pani Puri

Pani Puri

Directions

Ingredients

Equipment

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