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Salsa Café París

Serves 1
tiktok.com

Salsa Café París

tiktok.com
Serves 1

Directions

  1. 1Asegúrate de que la mantequilla esté a temperatura ambiente para que se pueda trabajar como pomada.
  2. 2Si usas hierbas secas, hidrátalas en el zumo de limón durante 5 minutos para que no absorban grasa de la salsa.
  3. 3En una jarra, combina todos los ingredientes excepto la carne, la nata y la mantequilla.
  4. 4Tritura la mezcla con una batidora de mano hasta que quede homogénea.
  5. 5En un bol, añade la mantequilla y mézclala con la salsa triturada.
  6. 6Vierte la salsa en moldes y congela para conservarla por un largo tiempo.
  7. 7Para servir, calienta la salsa en una olla y añade el doble de nata que de salsa.
  8. 8Emulsiona muy bien la mezcla de salsa y nata.

Ingredients

  • 500 gr mantequilla
  • 3 chalotas
  • 2 dientes de ajo
  • 1 puñado alcaparras
  • 7 anchoas
  • 3 cuch. soperas brandy
  • 3 cuch. soperas salsa perrins
  • 3 cuch. soperas vino dulce
  • 1 cuch. sopera ketchup
  • 1 cuch. sopera mostaza antigua o dijón
  • 1 cuch. sopera pimentón dulce
  • 1 cuch. sopera curry
  • 1 zumo de limón
  • 1 ralladura de limón
  • 0.5 zumo de naranja
  • 0.5 ralladura de naranja
  • 1 pizca cayena molida
  • 1 pizca pimienta negra molida
  • 1 romero
  • 1 perejil
  • 1 tomillo
  • 1 albahaca
  • 1 sal
  • 2 doble cantidad de nata que de salsa nata

Equipment

jarrabrazo (batidora de mano)bolmoldes

Tips

  • Use fresh herbs for a better result.
  • Hydrate dry herbs in lemon juice for 5 minutes before mixing to prevent them from absorbing fat.
  • The sauce can be made in advance and frozen in molds.
  • To serve, heat the sauce and add double the amount of cream, then emulsify well.

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