Butter Chicken

Directions

  1. 1Start with our chicken, yogurt, garam masala, garlic powder, paprika, chili powder, cumin, tummy ache, and salt.
  2. 2Massage the marinade into your meat.
  3. 3Let this marinate for as long as you can stand it.
  4. 4Add some butter to a hot pan.
  5. 5Sear our chicken, letting it sit on one side for about 5 minutes.
  6. 6Give it a flip.
  7. 7Once it's done, let this rest for about 5 minutes.
  8. 8Dice the chicken into pretty big cubes.
  9. 9Back into the pan, add tomato sauce and all of our same spices from earlier.
  10. 10Stir those in.
  11. 11Add some more butter and let that melt.
  12. 12Add some more yogurt and a touch of heavy cream.
  13. 13Give it a good stir.
  14. 14Add some salt.
  15. 15Serve the butter chicken.

Ingredients

  • 2 lb chicken thighs
  • 1.5 cups plain yogurt
  • 2 tbsp garam masala
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 2 tsp chilli powder
  • 2 tsp cumin
  • 2 tsp turmeric
  • 2 tsp salt
  • 3 tbsp butter
  • 2 cups tomato sauce
  • 1 tbsp plain yogurt
  • 0.25 cup heavy cream
  • 2 cups rice
  • 3 cups water
  • Cilantro for garnish
  • Nan Bread

Equipment

pan

Tips

  • Marinate the chicken for as long as possible for best flavor.
  • Let the seared chicken rest before dicing.