Butter Chicken
Serves 1
Directions
- 1Start with our chicken, yogurt, garam masala, garlic powder, paprika, chili powder, cumin, tummy ache, and salt.
- 2Massage the marinade into your meat.
- 3Let this marinate for as long as you can stand it.
- 4Add some butter to a hot pan.
- 5Sear our chicken, letting it sit on one side for about 5 minutes.
- 6Give it a flip.
- 7Once it's done, let this rest for about 5 minutes.
- 8Dice the chicken into pretty big cubes.
- 9Back into the pan, add tomato sauce and all of our same spices from earlier.
- 10Stir those in.
- 11Add some more butter and let that melt.
- 12Add some more yogurt and a touch of heavy cream.
- 13Give it a good stir.
- 14Add some salt.
- 15Serve the butter chicken.
Ingredients
- 2 lb chicken thighs
- 1.5 cups plain yogurt
- 2 tbsp garam masala
- 2 tsp garlic powder
- 2 tsp paprika
- 2 tsp chilli powder
- 2 tsp cumin
- 2 tsp turmeric
- 2 tsp salt
- 3 tbsp butter
- 2 cups tomato sauce
- 1 tbsp plain yogurt
- 0.25 cup heavy cream
- 2 cups rice
- 3 cups water
- Cilantro for garnish
- Nan Bread
Equipment
pan
Tips
- Marinate the chicken for as long as possible for best flavor.
- Let the seared chicken rest before dicing.
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