Butter Chicken

Serves 1
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Directions

  1. 1Start with our chicken, yogurt, garam masala, garlic powder, paprika, chili powder, cumin, tummy ache, and salt.
  2. 2Start with our chicken, yogurt, garam masala, garlic powder, paprika, chili powder, cumin, tummy ache, and salt.
  3. 3Start with our chicken, yogurt, garam masala, garlic powder, paprika, chili powder, cumin, tummy ache, and salt.
  4. 4Massage the marinade into your meat.
  5. 5Massage the marinade into your meat.
  6. 6Massage the marinade into your meat.
  7. 7Let this marinate for as long as you can stand it.
  8. 8Let this marinate for as long as you can stand it.
  9. 9Let this marinate for as long as you can stand it.
  10. 10Add some butter to a hot pan.
  11. 11Add some butter to a hot pan.
  12. 12Add some butter to a hot pan.
  13. 13Sear our chicken, letting it sit on one side for about 5 minutes.
  14. 14Sear our chicken, letting it sit on one side for about 5 minutes.
  15. 15Sear our chicken, letting it sit on one side for about 5 minutes.
  16. 16Give it a flip.
  17. 17Give it a flip.
  18. 18Give it a flip.
  19. 19Once it's done, let this rest for about 5 minutes.
  20. 20Once it's done, let this rest for about 5 minutes.
  21. 21Once it's done, let this rest for about 5 minutes.
  22. 22Dice the chicken into pretty big cubes.
  23. 23Dice the chicken into pretty big cubes.
  24. 24Dice the chicken into pretty big cubes.
  25. 25Back into the pan, add tomato sauce and all of our same spices from earlier.
  26. 26Back into the pan, add tomato sauce and all of our same spices from earlier.
  27. 27Back into the pan, add tomato sauce and all of our same spices from earlier.
  28. 28Stir those in.
  29. 29Stir those in.
  30. 30Stir those in.
  31. 31Add some more butter and let that melt.
  32. 32Add some more butter and let that melt.
  33. 33Add some more butter and let that melt.
  34. 34Add some more yogurt and a touch of heavy cream.
  35. 35Add some more yogurt and a touch of heavy cream.
  36. 36Add some more yogurt and a touch of heavy cream.
  37. 37Give it a good stir.
  38. 38Give it a good stir.
  39. 39Give it a good stir.
  40. 40Add some salt.
  41. 41Add some salt.
  42. 42Add some salt.
  43. 43Serve the butter chicken.
  44. 44Serve the butter chicken.
  45. 45Serve the butter chicken.

Ingredients

  • 2 lb chicken thighs
  • 2 lb chicken thighs
  • 2 lb chicken thighs
  • 1.5 cups plain yogurt
  • 1.5 cups plain yogurt
  • 1.5 cups plain yogurt
  • 2 tbsp garam masala
  • 2 tbsp garam masala
  • 2 tbsp garam masala
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp chilli powder
  • 2 tsp chilli powder
  • 2 tsp chilli powder
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp turmeric
  • 2 tsp turmeric
  • 2 tsp turmeric
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 2 cups tomato sauce
  • 2 cups tomato sauce
  • 2 cups tomato sauce
  • 1 tbsp plain yogurt
  • 1 tbsp plain yogurt
  • 1 tbsp plain yogurt
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • Cilantro for garnish
  • Cilantro for garnish
  • Cilantro for garnish
  • Nan Bread
  • Nan Bread
  • Nan Bread

Equipment

pan

Tips

  • Marinate the chicken for as long as possible for best flavor.
  • Let the seared chicken rest before dicing.
Butter Chicken | Clip Recipe