Serves 1
Directions
- 1In one bowl, take grated paneer, bell pepper, cabbage, corn, and olives.
- 2Add oregano, a little salt, tomato sauce, and lots of mozzarella cheese, then mix.
- 3In another bowl, add milk, curd, oil, sugar, baking powder, and all-purpose flour to make a soft dough.
- 4Let the dough rest for a while.
- 5Roll out a small roti from the dough and put kalonji (black sesame seeds) and green coriander on it.
- 6Place the cheesy filling in the middle, fold it from three sides to make a triangle shape.
- 7Cook it on a hot tawa.
- 8Then, flip the tawa and roast it directly on the flame until golden brown, just like tandoori naan.
Ingredients
- 0.5 cup Paneer
- 0.33 cup Bell Pepper
- 0.33 cup Cabbage
- 0.25 cup Corn
- 2 tbsp Olives
- tsp Chilli Flakes
- tsp Oregano
- tsp Salt
- Coriander
- 1 tbsp Tomato Sauce
- 0.5 cup Mozzarella Cheese
- 0.33 cup Milk
- 0.25 cup Curd
- 1 tbsp Oil
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tsp Baking Powder
- 1.5 cup All purpose Flour
- Black sesame seeds
Equipment
bowltava
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