Healthy Naan Pizza

Serves 1
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Directions

  1. 1In one bowl, take grated paneer, bell pepper, cabbage, corn, and olives.
  2. 2In one bowl, take grated paneer, bell pepper, cabbage, corn, and olives.
  3. 3In one bowl, take grated paneer, bell pepper, cabbage, corn, and olives.
  4. 4Add oregano, a little salt, tomato sauce, and lots of mozzarella cheese, then mix.
  5. 5Add oregano, a little salt, tomato sauce, and lots of mozzarella cheese, then mix.
  6. 6Add oregano, a little salt, tomato sauce, and lots of mozzarella cheese, then mix.
  7. 7In another bowl, add milk, curd, oil, sugar, baking powder, and all-purpose flour to make a soft dough.
  8. 8In another bowl, add milk, curd, oil, sugar, baking powder, and all-purpose flour to make a soft dough.
  9. 9In another bowl, add milk, curd, oil, sugar, baking powder, and all-purpose flour to make a soft dough.
  10. 10Let the dough rest for a while.
  11. 11Let the dough rest for a while.
  12. 12Let the dough rest for a while.
  13. 13Roll out a small roti from the dough and put kalonji (black sesame seeds) and green coriander on it.
  14. 14Roll out a small roti from the dough and put kalonji (black sesame seeds) and green coriander on it.
  15. 15Roll out a small roti from the dough and put kalonji (black sesame seeds) and green coriander on it.
  16. 16Place the cheesy filling in the middle, fold it from three sides to make a triangle shape.
  17. 17Place the cheesy filling in the middle, fold it from three sides to make a triangle shape.
  18. 18Place the cheesy filling in the middle, fold it from three sides to make a triangle shape.
  19. 19Cook it on a hot tawa.
  20. 20Cook it on a hot tawa.
  21. 21Cook it on a hot tawa.
  22. 22Then, flip the tawa and roast it directly on the flame until golden brown, just like tandoori naan.
  23. 23Then, flip the tawa and roast it directly on the flame until golden brown, just like tandoori naan.
  24. 24Then, flip the tawa and roast it directly on the flame until golden brown, just like tandoori naan.

Ingredients

  • 0.5 cup Paneer
  • 0.5 cup Paneer
  • 0.5 cup Paneer
  • 0.33 cup Bell Pepper
  • 0.33 cup Bell Pepper
  • 0.33 cup Bell Pepper
  • 0.33 cup Cabbage
  • 0.33 cup Cabbage
  • 0.33 cup Cabbage
  • 0.25 cup Corn
  • 0.25 cup Corn
  • 0.25 cup Corn
  • 2 tbsp Olives
  • 2 tbsp Olives
  • 2 tbsp Olives
  • tsp Chilli Flakes
  • tsp Chilli Flakes
  • tsp Chilli Flakes
  • tsp Oregano
  • tsp Oregano
  • tsp Oregano
  • tsp Salt
  • tsp Salt
  • tsp Salt
  • Coriander
  • Coriander
  • Coriander
  • 1 tbsp Tomato Sauce
  • 1 tbsp Tomato Sauce
  • 1 tbsp Tomato Sauce
  • 0.5 cup Mozzarella Cheese
  • 0.5 cup Mozzarella Cheese
  • 0.5 cup Mozzarella Cheese
  • 0.33 cup Milk
  • 0.33 cup Milk
  • 0.33 cup Milk
  • 0.25 cup Curd
  • 0.25 cup Curd
  • 0.25 cup Curd
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 tsp Baking Powder
  • 1 tsp Baking Powder
  • 1.5 cup All purpose Flour
  • 1.5 cup All purpose Flour
  • 1.5 cup All purpose Flour
  • Black sesame seeds
  • Black sesame seeds
  • Black sesame seeds

Equipment

bowltava
Healthy Naan Pizza | Clip Recipe