Homemade Chicken Bouillon

Serves 1
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Directions

  1. 1Start with a half cup of nutritional yeast in a mixing bowl.
  2. 2Add 1 tablespoon of salt.
  3. 3Add 1 tablespoon of garlic powder.
  4. 4Add 1 tablespoon of onion powder.
  5. 5Add a half tablespoon of dried parsley.
  6. 6Add 1 teaspoon of dried thyme.
  7. 7Add 1 teaspoon of sage.
  8. 8Add 1 teaspoon of paprika.
  9. 9Add a half teaspoon of turmeric.
  10. 10Add a half teaspoon of celery seed.
  11. 11Add a quarter teaspoon of white pepper.
  12. 12Mix all the ingredients together with a spoon.
  13. 13Heat a half cup of hot water in the microwave.
  14. 14Add a half tablespoon of the mix to the hot water.
  15. 15Stir the mixture until dissolved.
  16. 16Taste the bouillon and adjust salt to your preference.

Ingredients

  • 0.5 cup Nutritional Yeast
  • 1 tablespoon Salt
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 0.5 tablespoon Dried Parsley
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Sage
  • 1 teaspoon Paprika
  • 0.5 teaspoon Turmeric
  • 0.5 teaspoon Celery Seed
  • 0.25 teaspoon White Pepper
  • 1 cup Hot Water

Equipment

Mixing bowlMeasuring spoonsMeasuring cupsSpoonSpice grinder (optional)Microwave (optional)

Tips

  • The only ingredients in nutritional yeast are yeast and several B vitamins and folic acid.
  • You can control the ingredients by making things yourself.
  • You can use smoked paprika or sweet paprika based on preference.
  • You could run the mix through a spice grinder to ensure everything is the same texture, but it is not necessary.
  • For a quicker broth, use 1 tablespoon of the mix per 1 cup of hot water.
  • If you prefer more salt, add more to taste.
  • Up next, beef bouillon will be tried out, so stay tuned.

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