Homemade Chicken Bouillon
Serves 1
Directions
- 1Start with a half cup of nutritional yeast in a mixing bowl.
- 2Add 1 tablespoon of salt.
- 3Add 1 tablespoon of garlic powder.
- 4Add 1 tablespoon of onion powder.
- 5Add a half tablespoon of dried parsley.
- 6Add 1 teaspoon of dried thyme.
- 7Add 1 teaspoon of sage.
- 8Add 1 teaspoon of paprika.
- 9Add a half teaspoon of turmeric.
- 10Add a half teaspoon of celery seed.
- 11Add a quarter teaspoon of white pepper.
- 12Mix all the ingredients together with a spoon.
- 13Heat a half cup of hot water in the microwave.
- 14Add a half tablespoon of the mix to the hot water.
- 15Stir the mixture until dissolved.
- 16Taste the bouillon and adjust salt to your preference.
Ingredients
- 0.5 cup Nutritional Yeast
- 1 tablespoon Salt
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 0.5 tablespoon Dried Parsley
- 1 teaspoon Dried Thyme
- 1 teaspoon Sage
- 1 teaspoon Paprika
- 0.5 teaspoon Turmeric
- 0.5 teaspoon Celery Seed
- 0.25 teaspoon White Pepper
- 1 cup Hot Water
Equipment
Mixing bowlMeasuring spoonsMeasuring cupsSpoonSpice grinder (optional)Microwave (optional)
Tips
- The only ingredients in nutritional yeast are yeast and several B vitamins and folic acid.
- You can control the ingredients by making things yourself.
- You can use smoked paprika or sweet paprika based on preference.
- You could run the mix through a spice grinder to ensure everything is the same texture, but it is not necessary.
- For a quicker broth, use 1 tablespoon of the mix per 1 cup of hot water.
- If you prefer more salt, add more to taste.
- Up next, beef bouillon will be tried out, so stay tuned.
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