Homemade Chicken Bouillon
Serves 1
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Homemade Chicken Bouillon
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Serves 1
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Directions
1
Start with a half cup of nutritional yeast in a mixing bowl.
2
Start with a half cup of nutritional yeast in a mixing bowl.
3
Start with a half cup of nutritional yeast in a mixing bowl.
4
Add 1 tablespoon of salt.
5
Add 1 tablespoon of salt.
6
Add 1 tablespoon of salt.
7
Add 1 tablespoon of garlic powder.
8
Add 1 tablespoon of garlic powder.
9
Add 1 tablespoon of garlic powder.
10
Add 1 tablespoon of onion powder.
11
Add 1 tablespoon of onion powder.
12
Add 1 tablespoon of onion powder.
13
Add a half tablespoon of dried parsley.
14
Add a half tablespoon of dried parsley.
15
Add a half tablespoon of dried parsley.
16
Add 1 teaspoon of dried thyme.
17
Add 1 teaspoon of dried thyme.
18
Add 1 teaspoon of dried thyme.
19
Add 1 teaspoon of sage.
20
Add 1 teaspoon of sage.
21
Add 1 teaspoon of sage.
22
Add 1 teaspoon of paprika.
23
Add 1 teaspoon of paprika.
24
Add 1 teaspoon of paprika.
25
Add a half teaspoon of turmeric.
26
Add a half teaspoon of turmeric.
27
Add a half teaspoon of turmeric.
28
Add a half teaspoon of celery seed.
29
Add a half teaspoon of celery seed.
30
Add a half teaspoon of celery seed.
31
Add a quarter teaspoon of white pepper.
32
Add a quarter teaspoon of white pepper.
33
Add a quarter teaspoon of white pepper.
34
Mix all the ingredients together with a spoon.
35
Mix all the ingredients together with a spoon.
36
Mix all the ingredients together with a spoon.
37
Heat a half cup of hot water in the microwave.
38
Heat a half cup of hot water in the microwave.
39
Heat a half cup of hot water in the microwave.
40
Add a half tablespoon of the mix to the hot water.
41
Add a half tablespoon of the mix to the hot water.
42
Add a half tablespoon of the mix to the hot water.
43
Stir the mixture until dissolved.
44
Stir the mixture until dissolved.
45
Stir the mixture until dissolved.
46
Taste the bouillon and adjust salt to your preference.
47
Taste the bouillon and adjust salt to your preference.
48
Taste the bouillon and adjust salt to your preference.
Ingredients
0.5 cup Nutritional Yeast
0.5 cup Nutritional Yeast
0.5 cup Nutritional Yeast
1 tablespoon Salt
1 tablespoon Salt
1 tablespoon Salt
1 tablespoon Garlic Powder
1 tablespoon Garlic Powder
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Onion Powder
1 tablespoon Onion Powder
0.5 tablespoon Dried Parsley
0.5 tablespoon Dried Parsley
0.5 tablespoon Dried Parsley
1 teaspoon Dried Thyme
1 teaspoon Dried Thyme
1 teaspoon Dried Thyme
1 teaspoon Sage
1 teaspoon Sage
1 teaspoon Sage
1 teaspoon Paprika
1 teaspoon Paprika
1 teaspoon Paprika
0.5 teaspoon Turmeric
0.5 teaspoon Turmeric
0.5 teaspoon Turmeric
0.5 teaspoon Celery Seed
0.5 teaspoon Celery Seed
0.5 teaspoon Celery Seed
0.25 teaspoon White Pepper
0.25 teaspoon White Pepper
0.25 teaspoon White Pepper
1 cup Hot Water
1 cup Hot Water
1 cup Hot Water
Equipment
Mixing bowl
Measuring spoons
Measuring cups
Spoon
Spice grinder (optional)
Microwave (optional)
Tips
The only ingredients in nutritional yeast are yeast and several B vitamins and folic acid.
You can control the ingredients by making things yourself.
You can use smoked paprika or sweet paprika based on preference.
You could run the mix through a spice grinder to ensure everything is the same texture, but it is not necessary.
For a quicker broth, use 1 tablespoon of the mix per 1 cup of hot water.
If you prefer more salt, add more to taste.
Up next, beef bouillon will be tried out, so stay tuned.