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Curry japonés de pollo

30m
Serves 2
youtube.com

Curry japonés de pollo

youtube.com
30m
Serves 2

Directions

  1. 1Deshuesar cinco contramuslos de pollo.
  2. 2Pelar y cortar en cubos medianos las patatas, zanahorias, cebolla y nabo.
  3. 3Picar finamente las cebolletas chinas.
  4. 4Marcar los contramuslos en una sartén caliente con aceite hasta que estén dorados.
  5. 5Sofreír las verduras (patatas, zanahorias, cebolla y nabo) durante cinco minutos.
  6. 6Cortar los contramuslos de pollo en trozos pequeños.
  7. 7Añadir las setas y las cebolletas a la sartén y sofreír durante un par de minutos.
  8. 8Añadir 1200 ml de dashi (o caldo de pollo) a las verduras.
  9. 9Llevar a ebullición, bajar el fuego a medio y cocinar tapado durante diez minutos.
  10. 10Añadir las pastillas de curry a la mezcla.
  11. 11Agregar media manzana rallada, un chorro de kétchup, un chorrito de salsa inglesa y un chorrito de salsa de soja.
  12. 12Mezclar bien y dejar reposar quince minutos.
  13. 13Añadir el pollo y mezclar.
  14. 14Servir con arroz blanco, beni shoga, pasta de wasabi y shichimi togarashi.

Ingredients

  • 5 pollo contra muslos
  • 2 patatas
  • 3 zanahorias
  • 1 cebolla
  • 1 nabo
  • 5 champiñones
  • 5 cebolletas chinas
  • 1 cucharada aceite
  • 1200 ml dashi
  • 220 g pastillas de curry
  • 0.5 media manzana dulce
  • 1 chorro kétchup
  • 1 chorrito salsa inglesa
  • 1 chorrito salsa de soja
  • 2 raciones arroz blanco
  • 1 ración beni shoga
  • 1 ración pasta de wasabi
  • 1 ración shichimi togarashi

Equipment

knifecutting boardlarge skillet or saucepantongsred spatula

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