Easy Lazy Butter Chicken with Bhatura

15 mins
Serves 1
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Directions

  1. 1For Bhatura, mix instant dry yeast, sugar, and warm milk and let the mixture rest until it starts to bubble.
  2. 2For Bhatura, mix instant dry yeast, sugar, and warm milk and let the mixture rest until it starts to bubble.
  3. 3For Bhatura, mix instant dry yeast, sugar, and warm milk and let the mixture rest until it starts to bubble.
  4. 4Mix all bhatura ingredients to make the dough.
  5. 5Mix all bhatura ingredients to make the dough.
  6. 6Mix all bhatura ingredients to make the dough.
  7. 7Rest the bhatura dough for two hours.
  8. 8Rest the bhatura dough for two hours.
  9. 9Rest the bhatura dough for two hours.
  10. 10Knead the bhatura dough and form it into equal balls.
  11. 11Knead the bhatura dough and form it into equal balls.
  12. 12Knead the bhatura dough and form it into equal balls.
  13. 13Roll the bhatura into a slightly floured surface to form thick circles and cut into 4 equal pieces.
  14. 14Roll the bhatura into a slightly floured surface to form thick circles and cut into 4 equal pieces.
  15. 15Roll the bhatura into a slightly floured surface to form thick circles and cut into 4 equal pieces.
  16. 16Heat oil.
  17. 17Heat oil.
  18. 18Heat oil.
  19. 19Fry each bhatura piece until golden brown.
  20. 20Fry each bhatura piece until golden brown.
  21. 21Fry each bhatura piece until golden brown.
  22. 22Serve hot.
  23. 23Serve hot.
  24. 24Serve hot.

Ingredients

  • 400 g boneless chicken
  • 400 g boneless chicken
  • 400 g boneless chicken
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tbsp curd
  • 1 tbsp curd
  • 1 tbsp curd
  • 2 tsp red chili powder
  • 2 tsp red chili powder
  • 2 tsp red chili powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • salt
  • salt
  • salt
  • 0.5 chopped onion
  • 0.5 chopped onion
  • 0.5 chopped onion
  • 1 cardamom
  • 1 cardamom
  • 1 cardamom
  • small cinnamon stick
  • small cinnamon stick
  • small cinnamon stick
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tbsp tomato sauce
  • 1 tbsp tomato sauce
  • 1 tbsp tomato sauce
  • 1.5 tsp red chili powder
  • 1.5 tsp red chili powder
  • 1.5 tsp red chili powder
  • 1 cup fresh cream
  • 1 cup fresh cream
  • 1 cup fresh cream
  • 1.5 tbsp butter
  • 1.5 tbsp butter
  • 1.5 tbsp butter
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • 1 tbsp kasuri meti
  • 1 tbsp kasuri meti
  • 1 tbsp kasuri meti
  • fresh coriander leaves
  • fresh coriander leaves
  • fresh coriander leaves
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • as required salt
  • as required salt
  • as required salt
  • 1 tsp instant dry yeast
  • 1 tsp instant dry yeast
  • 1 tsp instant dry yeast
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 0.5 cup warm milk
  • 0.5 cup warm milk
  • 0.5 cup warm milk
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp melted butter, ghee or oil
  • 1 tbsp melted butter, ghee or oil
  • 1 tbsp melted butter, ghee or oil
  • salt
  • salt
  • salt