Directions
- 1For Bhatura, mix instant dry yeast, sugar, and warm milk and let the mixture rest until it starts to bubble.
- 2Mix all bhatura ingredients to make the dough.
- 3Rest the bhatura dough for two hours.
- 4Knead the bhatura dough and form it into equal balls.
- 5Roll the bhatura into a slightly floured surface to form thick circles and cut into 4 equal pieces.
- 6Heat oil.
- 7Fry each bhatura piece until golden brown.
- 8Serve hot.
Ingredients
- 400 g boneless chicken
- 1 tsp ginger garlic paste
- 1 tbsp curd
- 2 tsp red chili powder
- 0.5 tsp cumin powder
- 1 tsp coriander powder
- 0.25 tsp garam masala
- salt
- 0.5 chopped onion
- 1 cardamom
- small cinnamon stick
- 1 tsp ginger garlic paste
- 2 tbsp tomato paste
- 1 tbsp tomato sauce
- 1.5 tsp red chili powder
- 1 cup fresh cream
- 1.5 tbsp butter
- 0.33 cup water
- 1 tbsp kasuri meti
- fresh coriander leaves
- 1 tsp sugar
- as required salt
- 1 tsp instant dry yeast
- 2 tsp sugar
- 0.5 cup warm milk
- 2 cups all purpose flour
- 1 egg
- 1 tbsp melted butter, ghee or oil
- salt
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