Tandoori Chicken Over Rice

20 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs with garlic, ground coriander, smoked paprika, tandoori masala, cumin, Middle Eastern seven spice, black pepper, white pepper, salt, lemon juice, olive oil, and plain yogurt.
  2. 2Marinate chicken thighs with garlic, ground coriander, smoked paprika, tandoori masala, cumin, Middle Eastern seven spice, black pepper, white pepper, salt, lemon juice, olive oil, and plain yogurt.
  3. 3Marinate chicken thighs with garlic, ground coriander, smoked paprika, tandoori masala, cumin, Middle Eastern seven spice, black pepper, white pepper, salt, lemon juice, olive oil, and plain yogurt.
  4. 4Combine mayonnaise, yogurt, garlic clove, lemon juice, salt and pepper. Blend using an immersion blender.
  5. 5Combine mayonnaise, yogurt, garlic clove, lemon juice, salt and pepper. Blend using an immersion blender.
  6. 6Combine mayonnaise, yogurt, garlic clove, lemon juice, salt and pepper. Blend using an immersion blender.
  7. 7In a pan, cook rice with ghee, chicken bouillon, seven spice, and cardamom pods. Add water and salt. Cover and simmer on low for 15-20 minutes.
  8. 8In a pan, cook rice with ghee, chicken bouillon, seven spice, and cardamom pods. Add water and salt. Cover and simmer on low for 15-20 minutes.
  9. 9In a pan, cook rice with ghee, chicken bouillon, seven spice, and cardamom pods. Add water and salt. Cover and simmer on low for 15-20 minutes.
  10. 10Sear chicken in ghee until golden on both sides. Chop into cubes and add back to the pan on high heat for a couple more minutes with more tandoori spice.
  11. 11Sear chicken in ghee until golden on both sides. Chop into cubes and add back to the pan on high heat for a couple more minutes with more tandoori spice.
  12. 12Sear chicken in ghee until golden on both sides. Chop into cubes and add back to the pan on high heat for a couple more minutes with more tandoori spice.
  13. 13Serve with lettuce, tomato cucumber salad. Drench in white sauce, hot sauce, and fresh parsley.
  14. 14Serve with lettuce, tomato cucumber salad. Drench in white sauce, hot sauce, and fresh parsley.
  15. 15Serve with lettuce, tomato cucumber salad. Drench in white sauce, hot sauce, and fresh parsley.

Ingredients

  • 4 boneless, skinless chicken thighs
  • 4 boneless, skinless chicken thighs
  • 4 boneless, skinless chicken thighs
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tbsp tandoori masala
  • 1 tbsp tandoori masala
  • 1 tbsp tandoori masala
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp Middle Eastern seven spice
  • 1 tsp Middle Eastern seven spice
  • 1 tsp Middle Eastern seven spice
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 cup plain yogurt
  • 1 cup plain yogurt
  • 1 cup plain yogurt
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 1 cup chicken bouillon
  • 1 cup chicken bouillon
  • 1 cup chicken bouillon
  • 1 pinch seven spice
  • 1 pinch seven spice
  • 1 pinch seven spice
  • 3 cardamom pods
  • 3 cardamom pods
  • 3 cardamom pods
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp tandoori spice
  • 1 tbsp tandoori spice
  • 1 tbsp tandoori spice
  • 1 cup lettuce
  • 1 cup lettuce
  • 1 cup lettuce
  • 1 cup tomato cucumber salad
  • 1 cup tomato cucumber salad
  • 1 cup tomato cucumber salad
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley

Equipment

baking dishmortar and pestlemeasuring spoonsimmersion blenderfrying panknifetongs