Spicy Dry Manchurian
Directions
- 1Chop or grate cabbage, carrots and capsicum add salt soya sauce, black pepper, ginger garlic paste, corn flour and refined flour.
- 2Mix the batter and make small balls.
- 3Fry the manchurian balls.
- 4Prepare a thick gravy by adding garlic chilli onions and capsicum to oil
- 5once cooked add the sauce and manchurian balls and garnish it with chopped spring onions.
Ingredients
- 1 cup cabbage
- 1 cup carrot
- 1 cup capsicum
- 1 tablespoon ginger garlic paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red chili powder
- 2 tablespoons soya sauce
- 2 tablespoons corn flour
- 2 tablespoons refined flour
- 2 tablespoons oil
- 4 cloves garlic
- 2 nos chilies
- 1 cup chopped onion
- 2 tablespoons schezwan sauce
- 1 tablespoon vinegar
- 2 tablespoons tomato sauce
- 1 tablespoon corn flour slurry
- 1 tablespoon chopped spring onions
Equipment
bowlpanspoonspatula