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Spicy Dry Manchurian

34m
Serves 2
instagram.com

Spicy Dry Manchurian

instagram.com
34m
Serves 2

Directions

  1. 1Chop or grate cabbage, carrots and capsicum add salt soya sauce, black pepper, ginger garlic paste, corn flour and refined flour.
  2. 2Mix the batter and make small balls.
  3. 3Fry the manchurian balls.
  4. 4Prepare a thick gravy by adding garlic chilli onions and capsicum to oil
  5. 5once cooked add the sauce and manchurian balls and garnish it with chopped spring onions.

Ingredients

  • 1 cup cabbage
  • 1 cup carrot
  • 1 cup capsicum
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon red chili powder
  • 2 tablespoons soya sauce
  • 2 tablespoons corn flour
  • 2 tablespoons refined flour
  • 2 tablespoons oil
  • 4 cloves garlic
  • 2 nos chilies
  • 1 cup chopped onion
  • 2 tablespoons schezwan sauce
  • 1 tablespoon vinegar
  • 2 tablespoons tomato sauce
  • 1 tablespoon corn flour slurry
  • 1 tablespoon chopped spring onions

Equipment

bowlpanspoonspatula

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