Directions
- 1Grind the mustard seeds in a blender or spice grinder until finely ground.
- 2In a small pot, whisk together the ground mustard, water, vinegar, salt, turmeric, and garlic powder.
- 3Cook over low heat, stirring constantly, for 15-20 minutes.
- 4Let it cool, then transfer to a jar or squeezable bottle.
Ingredients
- 0.5 cup yellow mustard seeds
- 0.5 cup water
- 0.5 cup vinegar
- 1 tsp salt
- 0.25 tsp turmeric
- 1 tsp garlic powder
- 0.5 tsp paprika
Equipment
blenderspice grindersmall potwhiskjarsqueezable bottle
Tips
- If it gets too thick, add a splash of water.
- It’s ready to use but will taste even better after sitting a day in the fridge.
Related recipes
Chilli jam
Indian · Sauce & Condiment
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment
Mango Habanero Hot Sauce
Indian · Sauce & Condiment25m
Tomato Relish
Indian · Sauce & Condiment
Copycat Kinder's Caramelized Onion Butter Seasoning (Salt-Free)
Indian · Sauce & Condiment10m