Homemade Mustard
Directions
- 1Grind the mustard seeds in a blender or spice grinder until finely ground.
- 2Grind the mustard seeds in a blender or spice grinder until finely ground.
- 3Grind the mustard seeds in a blender or spice grinder until finely ground.
- 4In a small pot, whisk together the ground mustard, water, vinegar, salt, turmeric, and garlic powder.
- 5In a small pot, whisk together the ground mustard, water, vinegar, salt, turmeric, and garlic powder.
- 6In a small pot, whisk together the ground mustard, water, vinegar, salt, turmeric, and garlic powder.
- 7Cook over low heat, stirring constantly, for 15-20 minutes.
- 8Cook over low heat, stirring constantly, for 15-20 minutes.
- 9Cook over low heat, stirring constantly, for 15-20 minutes.
- 10Let it cool, then transfer to a jar or squeezable bottle.
- 11Let it cool, then transfer to a jar or squeezable bottle.
- 12Let it cool, then transfer to a jar or squeezable bottle.
Ingredients
- 0.5 cup yellow mustard seeds
- 0.5 cup yellow mustard seeds
- 0.5 cup yellow mustard seeds
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 0.5 cup vinegar
- 0.5 cup vinegar
- 0.5 cup vinegar
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 0.25 tsp turmeric
- 0.25 tsp turmeric
- 0.25 tsp turmeric
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp paprika
- 0.5 tsp paprika
Equipment
blenderspice grindersmall potwhiskjarsqueezable bottle
Tips
- If it gets too thick, add a splash of water.
- It’s ready to use but will taste even better after sitting a day in the fridge.