Tandoori Marinade

Directions

  1. 1Place hung curd in a bowl.
  2. 2Mix hung curd to a creamy texture.
  3. 3Add ginger garlic paste to the hung curd and mix well.
  4. 4Add cumin powder, periperi powder, degi mirch, coriander powder, and salt.
  5. 5Mix it well.
  6. 6Add rogan.
  7. 7Mix everything together.
  8. 8Add chicken to the prepared marinade.
  9. 9Marinate well.

Ingredients

  • hung curd
  • ginger garlic paste
  • cumin powder
  • periperi powder
  • degi mirch
  • coriander powder
  • salt
  • mustard oil
  • chicken

Equipment

bowl

Tips

  • Rogan is prepared by cooking mustard oil with degi mirch for a while.