Tandoori Marinade
Serves 1
Directions
- 1Place hung curd in a bowl.
- 2Place hung curd in a bowl.
- 3Place hung curd in a bowl.
- 4Mix hung curd to a creamy texture.
- 5Mix hung curd to a creamy texture.
- 6Mix hung curd to a creamy texture.
- 7Add ginger garlic paste to the hung curd and mix well.
- 8Add ginger garlic paste to the hung curd and mix well.
- 9Add ginger garlic paste to the hung curd and mix well.
- 10Add cumin powder, periperi powder, degi mirch, coriander powder, and salt.
- 11Add cumin powder, periperi powder, degi mirch, coriander powder, and salt.
- 12Add cumin powder, periperi powder, degi mirch, coriander powder, and salt.
- 13Mix it well.
- 14Mix it well.
- 15Mix it well.
- 16Add rogan.
- 17Add rogan.
- 18Add rogan.
- 19Mix everything together.
- 20Mix everything together.
- 21Mix everything together.
- 22Add chicken to the prepared marinade.
- 23Add chicken to the prepared marinade.
- 24Add chicken to the prepared marinade.
- 25Marinate well.
- 26Marinate well.
- 27Marinate well.
Ingredients
- hung curd
- hung curd
- hung curd
- ginger garlic paste
- ginger garlic paste
- ginger garlic paste
- cumin powder
- cumin powder
- cumin powder
- periperi powder
- periperi powder
- periperi powder
- degi mirch
- degi mirch
- degi mirch
- coriander powder
- coriander powder
- coriander powder
- salt
- salt
- salt
- mustard oil
- mustard oil
- mustard oil
- chicken
- chicken
- chicken
Equipment
bowl
Tips
- Rogan is prepared by cooking mustard oil with degi mirch for a while.