Palak ki chutney

Serves 1
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Directions

  1. 1Add onion, garlic, tamarind, red chili, and black salt to the mixer and grind it to make a paste.
  2. 2Add onion, garlic, tamarind, red chili, and black salt to the mixer and grind it to make a paste.
  3. 3Add onion, garlic, tamarind, red chili, and black salt to the mixer and grind it to make a paste.
  4. 4Add mustard oil, chickpea lentil, yellow split green moong, mustard seeds, asafoetida, cumin, dry red chili, and curry leaves to the pan.
  5. 5Add mustard oil, chickpea lentil, yellow split green moong, mustard seeds, asafoetida, cumin, dry red chili, and curry leaves to the pan.
  6. 6Add mustard oil, chickpea lentil, yellow split green moong, mustard seeds, asafoetida, cumin, dry red chili, and curry leaves to the pan.
  7. 7Add the prepared paste.
  8. 8Add the prepared paste.
  9. 9Add the prepared paste.
  10. 10Add salt and spinach.
  11. 11Add salt and spinach.
  12. 12Add salt and spinach.
  13. 13Add turmeric.
  14. 14Add turmeric.
  15. 15Add turmeric.
  16. 16Serve with rice.
  17. 17Serve with rice.
  18. 18Serve with rice.

Ingredients

  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • Tamarind
  • Tamarind
  • Tamarind
  • Red chili
  • Red chili
  • Red chili
  • Black salt
  • Black salt
  • Black salt
  • Mustard oil
  • Mustard oil
  • Mustard oil
  • Chickpea lentil
  • Chickpea lentil
  • Chickpea lentil
  • Yellow split green moong
  • Yellow split green moong
  • Yellow split green moong
  • Mustard seeds
  • Mustard seeds
  • Mustard seeds
  • Asafoetida
  • Asafoetida
  • Asafoetida
  • Cumin
  • Cumin
  • Cumin
  • Dry red chili
  • Dry red chili
  • Dry red chili
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • Salt
  • Salt
  • Salt
  • Spinach
  • Spinach
  • Spinach
  • Turmeric
  • Turmeric
  • Turmeric

Equipment

MixerPan