Serves 1
Directions
- 1Add onion, garlic, tamarind, red chili, and black salt to the mixer and grind it to make a paste.
- 2Add mustard oil, chickpea lentil, yellow split green moong, mustard seeds, asafoetida, cumin, dry red chili, and curry leaves to the pan.
- 3Add the prepared paste.
- 4Add salt and spinach.
- 5Add turmeric.
- 6Serve with rice.
Ingredients
- onion
- garlic
- Tamarind
- Red chili
- Black salt
- Mustard oil
- Chickpea lentil
- Yellow split green moong
- Mustard seeds
- Asafoetida
- Cumin
- Dry red chili
- Curry leaves
- Salt
- Spinach
- Turmeric
Equipment
MixerPan
Related recipes
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment
Mango Habanero Hot Sauce
Indian · Sauce & Condiment25m
Tomato Relish
Indian · Sauce & Condiment
Copycat Kinder's Caramelized Onion Butter Seasoning (Salt-Free)
Indian · Sauce & Condiment10m
Authentic Cuban Arroz con Salchichas
Indian · Sauce & Condiment20m