Dahi chutney toast
Directions
- 1Add black pepper powder and chilli flakes to curd and mix.
- 2Add black pepper powder and chilli flakes to curd and mix.
- 3Add black pepper powder and chilli flakes to curd and mix.
- 4Make simple chutney by adding garlic, green chillies, coriander and salt in a blender.
- 5Make simple chutney by adding garlic, green chillies, coriander and salt in a blender.
- 6Make simple chutney by adding garlic, green chillies, coriander and salt in a blender.
- 7Add a spoon of chutney to the curd and mix well.
- 8Add a spoon of chutney to the curd and mix well.
- 9Add a spoon of chutney to the curd and mix well.
- 10Coat the bread with the mixture.
- 11Coat the bread with the mixture.
- 12Coat the bread with the mixture.
- 13Add butter to a pan.
- 14Add butter to a pan.
- 15Add butter to a pan.
- 16Fry bread from both sides in the pan.
- 17Fry bread from both sides in the pan.
- 18Fry bread from both sides in the pan.
Ingredients
- curd
- curd
- curd
- black pepper powder
- black pepper powder
- black pepper powder
- chilli flakes
- chilli flakes
- chilli flakes
- garlic
- garlic
- garlic
- green chillies
- green chillies
- green chillies
- coriander leaves
- coriander leaves
- coriander leaves
- salt
- salt
- salt
- bread
- bread
- bread
- butter
- butter
- butter