Directions
- 1Place mini naan on a baking sheet.
- 2Spread a layer of BBQ sauce on each naan.
- 3Sprinkle shredded mozzarella cheese over the BBQ sauce.
- 4Add cooked chicken pieces on top of the cheese.
- 5Distribute thinly sliced red onion over the pizzas.
- 6Layer the prepared pizzas with parchment paper in a storage container.
- 7Place the container in the refrigerator for storage or directly into the freezer.
- 8Bake the pizzas in the oven at 425°F for 10 minutes.
- 9Garnish with fresh cilantro.
- 10Cut into quarters.
- 11Serve with ranch dressing.
Ingredients
- mini naan
- Organic Texas True Barbecue Sauce
- shredded mozzarella cheese
- cooked chicken
- red onion
- cilantro
- ranch dressing
Equipment
baking sheetstorage containerovenknifecutting boardplate
Tips
- Store pizzas in the freezer and bake at 425°F for 10 minutes when ready to eat.
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