Mini Naan BBQ Chicken Pizzas

10 mins
Serves 1
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Directions

  1. 1Place mini naan on a baking sheet.
  2. 2Spread a layer of BBQ sauce on each naan.
  3. 3Sprinkle shredded mozzarella cheese over the BBQ sauce.
  4. 4Add cooked chicken pieces on top of the cheese.
  5. 5Distribute thinly sliced red onion over the pizzas.
  6. 6Layer the prepared pizzas with parchment paper in a storage container.
  7. 7Place the container in the refrigerator for storage or directly into the freezer.
  8. 8Bake the pizzas in the oven at 425°F for 10 minutes.
  9. 9Garnish with fresh cilantro.
  10. 10Cut into quarters.
  11. 11Serve with ranch dressing.

Ingredients

  • mini naan
  • Organic Texas True Barbecue Sauce
  • shredded mozzarella cheese
  • cooked chicken
  • red onion
  • cilantro
  • ranch dressing

Equipment

baking sheetstorage containerovenknifecutting boardplate

Tips

  • Store pizzas in the freezer and bake at 425°F for 10 minutes when ready to eat.
Mini Naan BBQ Chicken Pizzas | Clip Recipe