Chicken 65

15 mins
Serves 1
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Directions

  1. 1Marinate your chicken with the ingredients listed in the caption: 500g boneless chicken, 1 tsp salt, 1 tsp red chili powder, 0.5 tsp turmeric powder, 2 tsp ginger garlic paste, 0.5 tsp cumin powder, 0.5 tsp garam masala powder, 0.5 tsp lemon juice, 2 tbsp yogurt, 1 tsp black pepper powder, red food color, 2 tbsp corn flour, 2 tbsp all purpose flour, 1 egg, and 0.5 tsp cooking soda.
  2. 2Marinate your chicken with the ingredients listed in the caption: 500g boneless chicken, 1 tsp salt, 1 tsp red chili powder, 0.5 tsp turmeric powder, 2 tsp ginger garlic paste, 0.5 tsp cumin powder, 0.5 tsp garam masala powder, 0.5 tsp lemon juice, 2 tbsp yogurt, 1 tsp black pepper powder, red food color, 2 tbsp corn flour, 2 tbsp all purpose flour, 1 egg, and 0.5 tsp cooking soda.
  3. 3Marinate your chicken with the ingredients listed in the caption: 500g boneless chicken, 1 tsp salt, 1 tsp red chili powder, 0.5 tsp turmeric powder, 2 tsp ginger garlic paste, 0.5 tsp cumin powder, 0.5 tsp garam masala powder, 0.5 tsp lemon juice, 2 tbsp yogurt, 1 tsp black pepper powder, red food color, 2 tbsp corn flour, 2 tbsp all purpose flour, 1 egg, and 0.5 tsp cooking soda.
  4. 4Air fry the marinated chicken at 380°F (190°C) for 15 minutes, tossing at the halfway mark.
  5. 5Air fry the marinated chicken at 380°F (190°C) for 15 minutes, tossing at the halfway mark.
  6. 6Air fry the marinated chicken at 380°F (190°C) for 15 minutes, tossing at the halfway mark.
  7. 7Meanwhile, mix up the yogurt-based sauce mentioned in the caption: 2 tbsp curd, 2 tbsp red chilli sauce, 2 tbsp tomato sauce or ketchup, 1 tbsp green chilli sauce, 1 tsp soy sauce, 1 tsp salt, 1 tbsp vinegar, and a pinch of red food color.
  8. 8Meanwhile, mix up the yogurt-based sauce mentioned in the caption: 2 tbsp curd, 2 tbsp red chilli sauce, 2 tbsp tomato sauce or ketchup, 1 tbsp green chilli sauce, 1 tsp soy sauce, 1 tsp salt, 1 tbsp vinegar, and a pinch of red food color.
  9. 9Meanwhile, mix up the yogurt-based sauce mentioned in the caption: 2 tbsp curd, 2 tbsp red chilli sauce, 2 tbsp tomato sauce or ketchup, 1 tbsp green chilli sauce, 1 tsp soy sauce, 1 tsp salt, 1 tbsp vinegar, and a pinch of red food color.
  10. 10Stir-fry Thai green chillies, curry leaves, and chopped garlic in a wok with a little oil until fragrant.
  11. 11Stir-fry Thai green chillies, curry leaves, and chopped garlic in a wok with a little oil until fragrant.
  12. 12Stir-fry Thai green chillies, curry leaves, and chopped garlic in a wok with a little oil until fragrant.
  13. 13Add the prepared sauce to the wok and stir well.
  14. 14Add the prepared sauce to the wok and stir well.
  15. 15Add the prepared sauce to the wok and stir well.
  16. 16Toss in the air-fried chicken and mix until evenly coated.
  17. 17Toss in the air-fried chicken and mix until evenly coated.
  18. 18Toss in the air-fried chicken and mix until evenly coated.
  19. 19Serve hot.
  20. 20Serve hot.
  21. 21Serve hot.

Ingredients

  • 500 g boneless chicken, cut into pieces
  • 500 g boneless chicken, cut into pieces
  • 500 g boneless chicken, cut into pieces
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 2 tsp ginger-garlic paste
  • 2 tsp ginger-garlic paste
  • 2 tsp ginger-garlic paste
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp garam masala powder
  • 0.5 tsp garam masala powder
  • 0.5 tsp garam masala powder
  • 0.5 tsp lemon juice
  • 0.5 tsp lemon juice
  • 0.5 tsp lemon juice
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • pinches red food color
  • pinches red food color
  • pinches red food color
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 tsp cooking soda
  • 0.5 tsp cooking soda
  • 0.5 tsp cooking soda
  • oil
  • oil
  • oil
  • 2 tbsp curd (yogurt)
  • 2 tbsp curd (yogurt)
  • 2 tbsp curd (yogurt)
  • 2 tbsp red chilli sauce
  • 2 tbsp red chilli sauce
  • 2 tbsp red chilli sauce
  • 2 tbsp tomato sauce or ketchup
  • 2 tbsp tomato sauce or ketchup
  • 2 tbsp tomato sauce or ketchup
  • 1 tbsp green chilli sauce
  • 1 tbsp green chilli sauce
  • 1 tbsp green chilli sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • pinch red food color
  • pinch red food color
  • pinch red food color
  • 5 green chillies, slit
  • 5 green chillies, slit
  • 5 green chillies, slit
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 4 garlic cloves, chopped
  • 4 garlic cloves, chopped
  • 4 garlic cloves, chopped

Equipment

air fryerbowlwok

Tips

  • This air-fried version is at least half the calories of deep-fried.