Chicken 65
Directions
- 1Marinate your chicken with the ingredients listed in the caption: 500g boneless chicken, 1 tsp salt, 1 tsp red chili powder, 0.5 tsp turmeric powder, 2 tsp ginger garlic paste, 0.5 tsp cumin powder, 0.5 tsp garam masala powder, 0.5 tsp lemon juice, 2 tbsp yogurt, 1 tsp black pepper powder, red food color, 2 tbsp corn flour, 2 tbsp all purpose flour, 1 egg, and 0.5 tsp cooking soda.
- 2Air fry the marinated chicken at 380°F (190°C) for 15 minutes, tossing at the halfway mark.
- 3Meanwhile, mix up the yogurt-based sauce mentioned in the caption: 2 tbsp curd, 2 tbsp red chilli sauce, 2 tbsp tomato sauce or ketchup, 1 tbsp green chilli sauce, 1 tsp soy sauce, 1 tsp salt, 1 tbsp vinegar, and a pinch of red food color.
- 4Stir-fry Thai green chillies, curry leaves, and chopped garlic in a wok with a little oil until fragrant.
- 5Add the prepared sauce to the wok and stir well.
- 6Toss in the air-fried chicken and mix until evenly coated.
- 7Serve hot.
Ingredients
- 500 g boneless chicken, cut into pieces
- 1 tsp salt
- 1 tsp red chilli powder
- 0.5 tsp turmeric powder
- 2 tsp ginger-garlic paste
- 0.5 tsp cumin powder
- 0.5 tsp garam masala powder
- 0.5 tsp lemon juice
- 2 tbsp yogurt
- 1 tsp black pepper powder
- pinches red food color
- 2 tbsp corn flour
- 2 tbsp all-purpose flour
- 1 egg
- 0.5 tsp cooking soda
- oil
- 2 tbsp curd (yogurt)
- 2 tbsp red chilli sauce
- 2 tbsp tomato sauce or ketchup
- 1 tbsp green chilli sauce
- 1 tsp soy sauce
- 1 tsp salt
- 1 tbsp vinegar
- pinch red food color
- 5 green chillies, slit
- 1 handful curry leaves
- 4 garlic cloves, chopped
Equipment
air fryerbowlwok
Tips
- This air-fried version is at least half the calories of deep-fried.
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