Directions
- 1In a bowl, combine finely chopped tomatoes, corn, finely chopped capsicum, and paneer.
- 2Add salt to taste, 3/4 tbsp peri peri masala, 3/4 tbsp oregano, 1 tbsp tomato sauce, and 1 tbsp pizza sauce.
- 3Mix all the ingredients well until the filling is ready.
- 4Cut a roti in half from the center to create two semi-circles.
- 5Shape each half into a cone.
- 6Secure the cone shape with a toothpick.
- 7Lightly brush the cones with ghee.
- 8Assemble the cones on a baking tray.
- 9Bake the cones at 180 degrees Celsius for 10 minutes.
- 10Once baked, remove the cones from the oven.
- 11Fill each cone with the prepared pizza filling.
- 12Top with grated cheese.
- 13Serve the pizza cones.
Ingredients
- finely chopped tomatoes
- 0.5 cup corn
- 0.5 cup finely chopped capsicum
- 0.5 cup paneer
- salt
- 0.75 tbsp peri peri masala
- 0.75 tbsp oregano
- 1 tbsp tomato sauce
- 1 tbsp pizza sauce
- roti
- ghee
- cheese
Equipment
bowlspoonknifetoothpickbaking traybaking brush
Tips
- You can use any veggies of choice.
Related recipes
Chilli jam
Indian · Sauce & Condiment
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment
Mango Habanero Hot Sauce
Indian · Sauce & Condiment25m
Tomato Relish
Indian · Sauce & Condiment
Copycat Kinder's Caramelized Onion Butter Seasoning (Salt-Free)
Indian · Sauce & Condiment10m