CHAUMASA SPECIAL PIZZA CONES

10 mins
Serves 1
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Directions

  1. 1In a bowl, combine finely chopped tomatoes, corn, finely chopped capsicum, and paneer.
  2. 2In a bowl, combine finely chopped tomatoes, corn, finely chopped capsicum, and paneer.
  3. 3In a bowl, combine finely chopped tomatoes, corn, finely chopped capsicum, and paneer.
  4. 4Add salt to taste, 3/4 tbsp peri peri masala, 3/4 tbsp oregano, 1 tbsp tomato sauce, and 1 tbsp pizza sauce.
  5. 5Add salt to taste, 3/4 tbsp peri peri masala, 3/4 tbsp oregano, 1 tbsp tomato sauce, and 1 tbsp pizza sauce.
  6. 6Add salt to taste, 3/4 tbsp peri peri masala, 3/4 tbsp oregano, 1 tbsp tomato sauce, and 1 tbsp pizza sauce.
  7. 7Mix all the ingredients well until the filling is ready.
  8. 8Mix all the ingredients well until the filling is ready.
  9. 9Mix all the ingredients well until the filling is ready.
  10. 10Cut a roti in half from the center to create two semi-circles.
  11. 11Cut a roti in half from the center to create two semi-circles.
  12. 12Cut a roti in half from the center to create two semi-circles.
  13. 13Shape each half into a cone.
  14. 14Shape each half into a cone.
  15. 15Shape each half into a cone.
  16. 16Secure the cone shape with a toothpick.
  17. 17Secure the cone shape with a toothpick.
  18. 18Secure the cone shape with a toothpick.
  19. 19Lightly brush the cones with ghee.
  20. 20Lightly brush the cones with ghee.
  21. 21Lightly brush the cones with ghee.
  22. 22Assemble the cones on a baking tray.
  23. 23Assemble the cones on a baking tray.
  24. 24Assemble the cones on a baking tray.
  25. 25Bake the cones at 180 degrees Celsius for 10 minutes.
  26. 26Bake the cones at 180 degrees Celsius for 10 minutes.
  27. 27Bake the cones at 180 degrees Celsius for 10 minutes.
  28. 28Once baked, remove the cones from the oven.
  29. 29Once baked, remove the cones from the oven.
  30. 30Once baked, remove the cones from the oven.
  31. 31Fill each cone with the prepared pizza filling.
  32. 32Fill each cone with the prepared pizza filling.
  33. 33Fill each cone with the prepared pizza filling.
  34. 34Top with grated cheese.
  35. 35Top with grated cheese.
  36. 36Top with grated cheese.
  37. 37Serve the pizza cones.
  38. 38Serve the pizza cones.
  39. 39Serve the pizza cones.

Ingredients

  • finely chopped tomatoes
  • finely chopped tomatoes
  • finely chopped tomatoes
  • 0.5 cup corn
  • 0.5 cup corn
  • 0.5 cup corn
  • 0.5 cup finely chopped capsicum
  • 0.5 cup finely chopped capsicum
  • 0.5 cup finely chopped capsicum
  • 0.5 cup paneer
  • 0.5 cup paneer
  • 0.5 cup paneer
  • salt
  • salt
  • salt
  • 0.75 tbsp peri peri masala
  • 0.75 tbsp peri peri masala
  • 0.75 tbsp peri peri masala
  • 0.75 tbsp oregano
  • 0.75 tbsp oregano
  • 0.75 tbsp oregano
  • 1 tbsp tomato sauce
  • 1 tbsp tomato sauce
  • 1 tbsp tomato sauce
  • 1 tbsp pizza sauce
  • 1 tbsp pizza sauce
  • 1 tbsp pizza sauce
  • roti
  • roti
  • roti
  • ghee
  • ghee
  • ghee
  • cheese
  • cheese
  • cheese

Equipment

bowlspoonknifetoothpickbaking traybaking brush

Tips

  • You can use any veggies of choice.
CHAUMASA SPECIAL PIZZA CONES | Clip Recipe