Directions
- 1Cut the chicken drumsticks in half.
- 2Marinate the chicken with red chilli sauce, soy sauce, salt, ginger garlic paste, lime juice and an egg.
- 3Mix refined flour, red chilli powder, salt, garlic powder, onion powder and white pepper powder.
- 4Dip the marinated chicken into the ice water bath, then into the flour mixture.
- 5Deep fry the chicken until golden brown.
- 6Sprinkle with peri peri masala.
- 7Serve with mayonnaise.
Ingredients
- 500 grams Chicken Drumsticks
- 1 tbsp Red Chilli Sauce/Hot Sauce
- 1 tbsp Soy Sauce
- 1 Salt
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Lime Juice
- 1 Egg
- 2 cups Refined Flour
- 2 tsp Red chilli powder
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp White Pepper Powder
- 1 bowl Ice Water
- 1 Peri Peri Masala
- 1 Mayonnaise
Equipment
knifebowlspooncitrus juicerglovesfrying panwhiskscissorsplate
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