Serves 1
Directions
- 1Score the tomatoes with a knife.
- 2Add oil to a pan.
- 3Place the scored tomatoes into the hot oil.
- 4Add garlic cloves to the pan with the tomatoes.
- 5Fry until the tomatoes are softened and the garlic is browned.
- 6Remove the skin from the cooked tomatoes.
- 7Mash the cooked tomatoes and garlic in the pan.
- 8Add chili powder and turmeric powder to the mashed tomatoes and mix well.
- 9Garnish with fresh coriander leaves.
- 10Serve the chutney with flatbread.
Ingredients
- 4 Tomatoes
- Garlic cloves
- Chilli powder
- Turmeric powder
- Coriander leaves
Equipment
Cutting boardKnifePanPotato masherWooden spatulaServing plate
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