Tomato Garlic Chutney

Serves 1
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Directions

  1. 1Score the tomatoes with a knife.
  2. 2Score the tomatoes with a knife.
  3. 3Score the tomatoes with a knife.
  4. 4Add oil to a pan.
  5. 5Add oil to a pan.
  6. 6Add oil to a pan.
  7. 7Place the scored tomatoes into the hot oil.
  8. 8Place the scored tomatoes into the hot oil.
  9. 9Place the scored tomatoes into the hot oil.
  10. 10Add garlic cloves to the pan with the tomatoes.
  11. 11Add garlic cloves to the pan with the tomatoes.
  12. 12Add garlic cloves to the pan with the tomatoes.
  13. 13Fry until the tomatoes are softened and the garlic is browned.
  14. 14Fry until the tomatoes are softened and the garlic is browned.
  15. 15Fry until the tomatoes are softened and the garlic is browned.
  16. 16Remove the skin from the cooked tomatoes.
  17. 17Remove the skin from the cooked tomatoes.
  18. 18Remove the skin from the cooked tomatoes.
  19. 19Mash the cooked tomatoes and garlic in the pan.
  20. 20Mash the cooked tomatoes and garlic in the pan.
  21. 21Mash the cooked tomatoes and garlic in the pan.
  22. 22Add chili powder and turmeric powder to the mashed tomatoes and mix well.
  23. 23Add chili powder and turmeric powder to the mashed tomatoes and mix well.
  24. 24Add chili powder and turmeric powder to the mashed tomatoes and mix well.
  25. 25Garnish with fresh coriander leaves.
  26. 26Garnish with fresh coriander leaves.
  27. 27Garnish with fresh coriander leaves.
  28. 28Serve the chutney with flatbread.
  29. 29Serve the chutney with flatbread.
  30. 30Serve the chutney with flatbread.

Ingredients

  • 4 Tomatoes
  • 4 Tomatoes
  • 4 Tomatoes
  • Garlic cloves
  • Garlic cloves
  • Garlic cloves
  • Chilli powder
  • Chilli powder
  • Chilli powder
  • Turmeric powder
  • Turmeric powder
  • Turmeric powder
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves

Equipment

Cutting boardKnifePanPotato masherWooden spatulaServing plate