मम्मी का मनचूरियन

1 mins
Serves 1
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Directions

  1. 1Prepare the vegetables: finely chop the capsicum, carrot, onion, ginger, garlic and green chillies. Shred the cabbage.
  2. 2Prepare the vegetables: finely chop the capsicum, carrot, onion, ginger, garlic and green chillies. Shred the cabbage.
  3. 3Prepare the vegetables: finely chop the capsicum, carrot, onion, ginger, garlic and green chillies. Shred the cabbage.
  4. 4Combine the chopped vegetables in a bowl.
  5. 5Combine the chopped vegetables in a bowl.
  6. 6Combine the chopped vegetables in a bowl.
  7. 7Add refined flour, corn flour, black pepper and salt to the vegetables.
  8. 8Add refined flour, corn flour, black pepper and salt to the vegetables.
  9. 9Add refined flour, corn flour, black pepper and salt to the vegetables.
  10. 10Mix well and make small balls.
  11. 11Mix well and make small balls.
  12. 12Mix well and make small balls.
  13. 13Fry the balls in hot oil until golden brown.
  14. 14Fry the balls in hot oil until golden brown.
  15. 15Fry the balls in hot oil until golden brown.
  16. 16In a pan, sauté the ginger, garlic, green chillies and onions.
  17. 17In a pan, sauté the ginger, garlic, green chillies and onions.
  18. 18In a pan, sauté the ginger, garlic, green chillies and onions.
  19. 19Add capsicum.
  20. 20Add capsicum.
  21. 21Add capsicum.
  22. 22Add vinegar, soya sauce, red chilli sauce, green chilli sauce and tomato sauce.
  23. 23Add vinegar, soya sauce, red chilli sauce, green chilli sauce and tomato sauce.
  24. 24Add vinegar, soya sauce, red chilli sauce, green chilli sauce and tomato sauce.
  25. 25Add salt.
  26. 26Add salt.
  27. 27Add salt.
  28. 28Add water, stir and cook for 5 minutes.
  29. 29Add water, stir and cook for 5 minutes.
  30. 30Add water, stir and cook for 5 minutes.
  31. 31Add the fried balls to the sauce.
  32. 32Add the fried balls to the sauce.
  33. 33Add the fried balls to the sauce.
  34. 34Stir to coat the balls with sauce and garnish with spring onion.
  35. 35Stir to coat the balls with sauce and garnish with spring onion.
  36. 36Stir to coat the balls with sauce and garnish with spring onion.

Ingredients

  • 1 capsicum
  • 1 capsicum
  • 1 capsicum
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 3 green chilli
  • 3 green chilli
  • 3 green chilli
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 cup cabbage
  • 2 tbsp refined flour
  • 2 tbsp refined flour
  • 2 tbsp refined flour
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp soya sauce
  • 1 tbsp soya sauce
  • 1 tbsp soya sauce
  • 1 tbsp tomato sauce
  • 1 tbsp tomato sauce
  • 1 tbsp tomato sauce
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp red chilli sauce
  • 1 tsp red chilli sauce
  • 1 tsp red chilli sauce
  • 1 tsp green chilli sauce
  • 1 tsp green chilli sauce
  • 1 tsp green chilli sauce
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tsp spring onion
  • 1 tsp spring onion
  • 1 tsp spring onion

Equipment

knifechopping boardsmall food processorbowlfrying panspoonladleplate