Directions
- 1Prepare the vegetables: finely chop the capsicum, carrot, onion, ginger, garlic and green chillies. Shred the cabbage.
- 2Combine the chopped vegetables in a bowl.
- 3Add refined flour, corn flour, black pepper and salt to the vegetables.
- 4Mix well and make small balls.
- 5Fry the balls in hot oil until golden brown.
- 6In a pan, sauté the ginger, garlic, green chillies and onions.
- 7Add capsicum.
- 8Add vinegar, soya sauce, red chilli sauce, green chilli sauce and tomato sauce.
- 9Add salt.
- 10Add water, stir and cook for 5 minutes.
- 11Add the fried balls to the sauce.
- 12Stir to coat the balls with sauce and garnish with spring onion.
Ingredients
- 1 capsicum
- 1 carrot
- 1 onion
- 1 tsp ginger
- 1 tsp garlic
- 3 green chilli
- 1 cup cabbage
- 2 tbsp refined flour
- 1 tbsp corn flour
- 1 pinch black pepper
- 1 pinch salt
- 1 tbsp soya sauce
- 1 tbsp tomato sauce
- 2 tbsp oil
- 1 tsp vinegar
- 1 tsp red chilli sauce
- 1 tsp green chilli sauce
- 1 cup water
- 1 tsp spring onion
Equipment
knifechopping boardsmall food processorbowlfrying panspoonladleplate
Related recipes
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment
Mango Habanero Hot Sauce
Indian · Sauce & Condiment25m
Tomato Relish
Indian · Sauce & Condiment
Copycat Kinder's Caramelized Onion Butter Seasoning (Salt-Free)
Indian · Sauce & Condiment10m
Authentic Cuban Arroz con Salchichas
Indian · Sauce & Condiment20m