Coconut Chutney
Serves 4
Directions
- 1Add grated coconut, roasted gram, green chillies, and ginger into a mixer jar.
- 2Add water and salt into the jar.
- 3Grind in the mixer on low speed for 1 to 1.5 minutes to achieve a coarse consistency.
- 4Heat coconut oil in a pan, add red chilli, mustard seeds, urad dal, and curry leaves to make seasoning.
- 5Add the prepared seasoning to the chutney and mix.
Ingredients
- 1 whole grated coconut, freshly grated, white part only
- 50 g roasted gram
- 3 green chilli
- 20 g ginger, peeled and chopped
- 1/4 tumbler water
- 1/4 spoon salt
- 1 tbsp coconut oil
- 1/2 whole red chilli
- 3/8 spoon mustard seeds
- 1/4 spoon urad dal
- 1 sprig curry leaves
Equipment
mixerpan
Related recipes
Onion Chutney
Indian · Sauce & Condiment
Lemon Pepper Ranch
Indian · Sauce & Condiment
Homemade Bouillon
Indian · Sauce & Condiment
Homemade Tandoori Mayo
Indian · Sauce & Condiment
Pakora con salsa
Indian · Sauce & Condiment
Pakora de cebolla
Indian · Sauce & Condiment
Homemade Mustard
Indian · Sauce & Condiment
Chilli jam
Indian · Sauce & Condiment
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m