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Onion Chutney
Serves 4
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Onion Chutney
youtube.com
Serves 4
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Directions
1
Add chopped onions, byadagi chillies, tamarind, jaggery, coconut pieces, water, and salt into a mixer.
2
Grind in the mixer on low speed for 1.5 to 2 minutes to achieve a coarse consistency.
3
Heat coconut oil in a pan, add red chilli, mustard seeds, urad dal, and curry leaves to make seasoning.
4
Add the prepared seasoning to the chutney and mix.
Ingredients
150 g onion, peeled and roughly chopped
5 byadagi chilli
1 small piece tamarind
30 g jaggery
4 pieces coconut, scraped into pieces
1/2 tumbler water
1/2 spoon salt
1 tbsp coconut oil
1/2 whole red chilli
3/8 spoon mustard seeds
1/4 spoon urad dal
1 sprig curry leaves
Equipment
mixer
pan
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