Butter Chicken

14m
Serves 2
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Directions

  1. 1In a bowl, mix the chicken with salt, pepper, turmeric, cumin, coriander, cayenne pepper, and garam masala.
  2. 2Add three tablespoons of yogurt and a little bit of oil.
  3. 3In a pan, caramelize the red onion with a little bit of oil and salt.
  4. 4Add cardamom seeds, cloves, ginger, chili, and garlic.
  5. 5Add butter and cook.
  6. 6Chop fresh cilantro stalks and add them to the pan.
  7. 7Add garam masala, turmeric, cumin, and cayenne pepper and toast.
  8. 8Add another touch of butter.
  9. 9Add the marinated chicken to the pan and cook.
  10. 10Caramelize until fully cooked.
  11. 11Add tomato sauce, stir, and bring to a boil.
  12. 12Add double cream and stir until a nice rich color is obtained.
  13. 13Add a touch of lemon juice.
  14. 14Blend the sauce until smooth.
  15. 15Pass the sauce through a sieve.
  16. 16Combine the cooked chicken with the sauce, add a couple of knobs of butter, and stir.
  17. 17Add lemon zest and fresh cilantro.
  18. 18Serve the butter chicken.

Ingredients

  • 1 chicken
  • 1 touch salt
  • 1 touch pepper
  • 1 touch fresh turmeric
  • 1 touch cumin
  • 1 touch ground coriander
  • 1 touch cayenne pepper
  • 1 touch garam masala
  • 3 tablespoons yogurt
  • 1 little bit oil
  • 1 red onion
  • 2 cardamom seeds
  • 2 cloves
  • 1 ginger
  • 1 chili
  • 1 garlic
  • 1 butter
  • 1 stalks fresh cilantro
  • 1 tops fresh cilantro
  • 1 touch garam masala
  • 1 touch turmeric
  • 1 touch cumin
  • 1 touch cayenne pepper
  • 1 touch butter
  • 1 tomato sauce
  • 1 double cream
  • 1 touch lemon juice
  • 1 touch lemon zest
  • 1 fresh cilantro

Equipment

bowlpanblenderknifegratersieve