Directions
- 1Peel and slice two beetroots.
- 2In a mortar and pestle, grind 2 tbsp of yellow mustard.
- 3Place the sliced beetroots in a large jar.
- 4Add the grounded mustard.
- 5Add rock salt to taste.
- 6Add 1/4 tsp of black pepper.
- 7Add 2 liters of filtered water.
- 8Close the jar and let it ferment in sunlight for 3 days.
Ingredients
- 2 beetroot
- 2 tbsp yellow mustard
- 1 to taste rock salt
- 0.25 tsp black pepper
- 2 litre filter water
Equipment
knifemortar and pestlelarge jar
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