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Beetroot Kanji

3m
Serves 2
instagram.com

Beetroot Kanji

instagram.com
3m
Serves 2

Directions

  1. 1Peel and slice two beetroots.
  2. 2In a mortar and pestle, grind 2 tbsp of yellow mustard.
  3. 3Place the sliced beetroots in a large jar.
  4. 4Add the grounded mustard.
  5. 5Add rock salt to taste.
  6. 6Add 1/4 tsp of black pepper.
  7. 7Add 2 liters of filtered water.
  8. 8Close the jar and let it ferment in sunlight for 3 days.

Ingredients

  • 2 beetroot
  • 2 tbsp yellow mustard
  • 1 to taste rock salt
  • 0.25 tsp black pepper
  • 2 litre filter water

Equipment

knifemortar and pestlelarge jar

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