Directions
- 1Toast all whole spices in a dry frying pan for about 2 minutes.
- 2Cool it down.
- 3Add all spices to a blender and blend into powder.
Ingredients
- 4 tbsp coriander seeds
- 2 tbsp cumin seeds
- 1 tbsp black peppercorns
- 2 tsp cloves
- 2 tsp fennel seeds
- 2 tbsp ground cardamom
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 3 dried bay leaves
Equipment
frying panblender
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