Garam Masala

Name: Garam Masala
Total time: 2 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 4 tbsp coriander seeds; 4 tbsp coriander seeds; 4 tbsp coriander seeds; 2 tbsp cumin seeds; 2 tbsp cumin seeds; 2 tbsp cumin seeds; 1 tbsp black peppercorns; 1 tbsp black peppercorns; 1 tbsp black peppercorns; 2 tsp cloves; 2 tsp cloves; 2 tsp cloves; 2 tsp fennel seeds; 2 tsp fennel seeds; 2 tsp fennel seeds; 2 tbsp ground cardamom; 2 tbsp ground cardamom; 2 tbsp ground cardamom; 1 tsp ground nutmeg; 1 tsp ground nutmeg; 1 tsp ground nutmeg; 1 tsp ground cinnamon; 1 tsp ground cinnamon; 1 tsp ground cinnamon; 3 dried bay leaves; 3 dried bay leaves; 3 dried bay leaves

2 mins

Serves 1

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Garam Masala

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2 mins

Serves 1

Directions

1Toast all whole spices in a dry frying pan for about 2 minutes.
2Toast all whole spices in a dry frying pan for about 2 minutes.
3Toast all whole spices in a dry frying pan for about 2 minutes.
4Cool it down.
5Cool it down.
6Cool it down.
7Add all spices to a blender and blend into powder.
8Add all spices to a blender and blend into powder.
9Add all spices to a blender and blend into powder.

Ingredients

4 tbsp coriander seeds
4 tbsp coriander seeds
4 tbsp coriander seeds
2 tbsp cumin seeds
2 tbsp cumin seeds
2 tbsp cumin seeds
1 tbsp black peppercorns
1 tbsp black peppercorns
1 tbsp black peppercorns
2 tsp cloves
2 tsp cloves
2 tsp cloves
2 tsp fennel seeds
2 tsp fennel seeds
2 tsp fennel seeds
2 tbsp ground cardamom
2 tbsp ground cardamom
2 tbsp ground cardamom
1 tsp ground nutmeg
1 tsp ground nutmeg
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cinnamon
1 tsp ground cinnamon
3 dried bay leaves
3 dried bay leaves
3 dried bay leaves

Equipment

frying panblender