Dosa

Serves 1
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Directions

  1. 1Spread the special dosa batter made from rice and lentils onto the hot griddle.
  2. 2Spread the special dosa batter made from rice and lentils onto the hot griddle.
  3. 3Spread the special dosa batter made from rice and lentils onto the hot griddle.
  4. 4Add a generous amount of butter to the dosa.
  5. 5Add a generous amount of butter to the dosa.
  6. 6Add a generous amount of butter to the dosa.
  7. 7Spread the special red tomato chutney over the dosa.
  8. 8Spread the special red tomato chutney over the dosa.
  9. 9Spread the special red tomato chutney over the dosa.
  10. 10Apply the special potato masala, which includes potatoes, curry leaves, and other ingredients, onto the dosa.
  11. 11Apply the special potato masala, which includes potatoes, curry leaves, and other ingredients, onto the dosa.
  12. 12Apply the special potato masala, which includes potatoes, curry leaves, and other ingredients, onto the dosa.
  13. 13Sprinkle grated carrots over the masala.
  14. 14Sprinkle grated carrots over the masala.
  15. 15Sprinkle grated carrots over the masala.
  16. 16Add crumbled paneer on top of the carrots.
  17. 17Add crumbled paneer on top of the carrots.
  18. 18Add crumbled paneer on top of the carrots.
  19. 19Sprinkle chopped onions over the paneer.
  20. 20Sprinkle chopped onions over the paneer.
  21. 21Sprinkle chopped onions over the paneer.
  22. 22Add the secret masala to complete the layering.
  23. 23Add the secret masala to complete the layering.
  24. 24Add the secret masala to complete the layering.
  25. 25Add another layer of butter onto the prepared ingredients.
  26. 26Add another layer of butter onto the prepared ingredients.
  27. 27Add another layer of butter onto the prepared ingredients.
  28. 28Drizzle more of the special red tomato chutney on top.
  29. 29Drizzle more of the special red tomato chutney on top.
  30. 30Drizzle more of the special red tomato chutney on top.
  31. 31Fold the dosa in half to create a half-moon shape.
  32. 32Fold the dosa in half to create a half-moon shape.
  33. 33Fold the dosa in half to create a half-moon shape.
  34. 34Cut the dosa into two halves.
  35. 35Cut the dosa into two halves.
  36. 36Cut the dosa into two halves.
  37. 37Serve the dosa on a plate with two types of chutney: the family special white chutney and a red coconut chutney.
  38. 38Serve the dosa on a plate with two types of chutney: the family special white chutney and a red coconut chutney.
  39. 39Serve the dosa on a plate with two types of chutney: the family special white chutney and a red coconut chutney.
  40. 40Pour sambar into a section of the plate to accompany the dosa.
  41. 41Pour sambar into a section of the plate to accompany the dosa.
  42. 42Pour sambar into a section of the plate to accompany the dosa.

Ingredients

  • Dosa batter (rice and lentils)
  • Dosa batter (rice and lentils)
  • Dosa batter (rice and lentils)
  • Butter
  • Butter
  • Butter
  • Red Chutney (tomato-based)
  • Red Chutney (tomato-based)
  • Red Chutney (tomato-based)
  • Special Masala (potatoes, curry leaves, and other items)
  • Special Masala (potatoes, curry leaves, and other items)
  • Special Masala (potatoes, curry leaves, and other items)
  • Carrots
  • Carrots
  • Carrots
  • Paneer (cottage cheese)
  • Paneer (cottage cheese)
  • Paneer (cottage cheese)
  • Onions
  • Onions
  • Onions
  • Secret Masala
  • Secret Masala
  • Secret Masala
  • Family Chutney (white)
  • Family Chutney (white)
  • Family Chutney (white)
  • Coconut Chutney (red)
  • Coconut Chutney (red)
  • Coconut Chutney (red)
  • Sambar
  • Sambar
  • Sambar

Equipment

Griddle (Tawa)SpatulaServing plateSmall bowls for chutneys

Tips

  • The red chutney is tomato-based and homemade.
  • The white chutney is a special family recipe, passed down through generations.
  • The secret masala is the unique ingredient that makes this dosa special.