Dosa
Serves 1
Directions
- 1Spread the special dosa batter made from rice and lentils onto the hot griddle.
- 2Add a generous amount of butter to the dosa.
- 3Spread the special red tomato chutney over the dosa.
- 4Apply the special potato masala, which includes potatoes, curry leaves, and other ingredients, onto the dosa.
- 5Sprinkle grated carrots over the masala.
- 6Add crumbled paneer on top of the carrots.
- 7Sprinkle chopped onions over the paneer.
- 8Add the secret masala to complete the layering.
- 9Add another layer of butter onto the prepared ingredients.
- 10Drizzle more of the special red tomato chutney on top.
- 11Fold the dosa in half to create a half-moon shape.
- 12Cut the dosa into two halves.
- 13Serve the dosa on a plate with two types of chutney: the family special white chutney and a red coconut chutney.
- 14Pour sambar into a section of the plate to accompany the dosa.
Ingredients
- Dosa batter (rice and lentils)
- Butter
- Red Chutney (tomato-based)
- Special Masala (potatoes, curry leaves, and other items)
- Carrots
- Paneer (cottage cheese)
- Onions
- Secret Masala
- Family Chutney (white)
- Coconut Chutney (red)
- Sambar
Equipment
Griddle (Tawa)SpatulaServing plateSmall bowls for chutneys
Tips
- The red chutney is tomato-based and homemade.
- The white chutney is a special family recipe, passed down through generations.
- The secret masala is the unique ingredient that makes this dosa special.
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