Dosa

Serves 1
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Directions

  1. 1Spread the special dosa batter made from rice and lentils onto the hot griddle.
  2. 2Add a generous amount of butter to the dosa.
  3. 3Spread the special red tomato chutney over the dosa.
  4. 4Apply the special potato masala, which includes potatoes, curry leaves, and other ingredients, onto the dosa.
  5. 5Sprinkle grated carrots over the masala.
  6. 6Add crumbled paneer on top of the carrots.
  7. 7Sprinkle chopped onions over the paneer.
  8. 8Add the secret masala to complete the layering.
  9. 9Add another layer of butter onto the prepared ingredients.
  10. 10Drizzle more of the special red tomato chutney on top.
  11. 11Fold the dosa in half to create a half-moon shape.
  12. 12Cut the dosa into two halves.
  13. 13Serve the dosa on a plate with two types of chutney: the family special white chutney and a red coconut chutney.
  14. 14Pour sambar into a section of the plate to accompany the dosa.

Ingredients

  • Dosa batter (rice and lentils)
  • Butter
  • Red Chutney (tomato-based)
  • Special Masala (potatoes, curry leaves, and other items)
  • Carrots
  • Paneer (cottage cheese)
  • Onions
  • Secret Masala
  • Family Chutney (white)
  • Coconut Chutney (red)
  • Sambar

Equipment

Griddle (Tawa)SpatulaServing plateSmall bowls for chutneys

Tips

  • The red chutney is tomato-based and homemade.
  • The white chutney is a special family recipe, passed down through generations.
  • The secret masala is the unique ingredient that makes this dosa special.

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