Mexican Hot Pot
Serves 1
Directions
- 1In a pan, sauté garlic, spring onions, chillies, and chilli garlic sauce.
- 2Add coriander, mixed vegetables (bell peppers, beans, corn), Rajma, salt, pepper, and lime zest to the pan and toss.
- 3Add cooked rice to the pan and toss to combine, creating Mexican rice.
- 4In another pan, sauté garlic.
- 5Add lots of vegetables (carrots, baby corn, bell peppers, broccoli) to the pan.
- 6Add spices and herbs (chilli flakes, paprika powder, oregano, cumin powder), salt, and pepper.
- 7Add ketchup, chilli sauce, and tomato sauce.
- 8Add two cheese slices and mix well until melted.
- 9If desired, add cut paneer cubes to the saucy vegetables and mix.
- 10Assemble the dish by spreading a layer of Mexican rice in a deep dish.
- 11Spoon the saucy vegetables into the center of the rice layer.
- 12Spread another layer of rice over the vegetables.
- 13Pour cheese sauce over the rice.
- 14Bake the assembled dish until the cheese is melted and golden brown.
- 15Top the baked dish with nachos, more cheese sauce, spring onions, and corn.
Ingredients
- 4 cups Cooked rice
- 2 tsp Oil
- 5 Cloves of garlic
- 1 Spring onion
- 2 Chillies
- 1 tbsp Chopped Coriander
- 1 tbsp My Chilli Garlic Sauce
- 1 cup Veggies (bell peppers, beans, corn)
- 1 cup Cooked Rajma (Pinto beans are better)
- 0.5 Zest of lime
- Salt
- Pepper
- 5 Cloves of Garlic
- 1 big bowl Veggies (carrots, baby corn, bell peppers, broccoli)
- 1 tsp Chilli Flakes
- 1 tsp Paprika Powder
- 0.5 tsp Oregano
- 0.5 tsp Cumin Powder
- 1 tbsp Ketchup
- 1 tbsp Chilli Sauce
- 1 cup Tomato Sauce (It is onion, garlic & tomato sauteed & pureed)
- 2 Cheese Slices
- 0.5 cup Paneer cubes
- 4 Cheese cubes
- Milk
- Nachos
- Corn
- Spring Onions
Equipment
PangraterDeep dishspoonbaking dishoven
Tips
- You can assemble and keep it ready. Simply put the nachos and additional cheese sauce right before serving.
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