Serves 1
Directions
- 1Cut the chicken breast into strips.
- 2Transfer the chicken strips to a bowl.
- 3Add ginger garlic paste, yogurt, all purpose flour, red chili powder, chili flakes, cumin powder, coriander powder, garam masala, chicken masala, hot sauce, lemon juice and salt to the chicken.
- 4Mix well.
- 5Cover and marinate the chicken.
- 6Crush the corn flakes.
- 7Coat each chicken strip with the crushed corn flakes.
- 8Fry the chicken strips in hot oil until golden brown and crispy.
- 9Remove the chicken strips from the pan.
- 10Serve the crispy spicy chicken strips with ketchup and a white sauce.
Ingredients
- 1000 g Chicken breast
- 1 tbsp Ginger garlic paste
- 2 tbsp Yogurt
- 1 tbsp All purpose flour
- 1 tbsp Red chili powder
- 1 tsp Chili flakes
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1 tsp Chicken masala
- 1 tbsp Hot sauce
- 1 tbsp Lemon juice
- 1 tsp Salt
- 3 packs Corn flakes
Equipment
cutting boardknifebowlplatescissorspantongsstrainer
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