Dahi Chutney Toast

Serves 1
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Directions

  1. 1Take curd in a bowl.
  2. 2Take curd in a bowl.
  3. 3Take curd in a bowl.
  4. 4Add water to the curd.
  5. 5Add water to the curd.
  6. 6Add water to the curd.
  7. 7Whisk the curd mixture well.
  8. 8Whisk the curd mixture well.
  9. 9Whisk the curd mixture well.
  10. 10Add mixed herbs, chili flakes, and pepper to the curd mixture.
  11. 11Add mixed herbs, chili flakes, and pepper to the curd mixture.
  12. 12Add mixed herbs, chili flakes, and pepper to the curd mixture.
  13. 13In a blender, add coriander, garlic, green chilies, salt, and lemon juice.
  14. 14In a blender, add coriander, garlic, green chilies, salt, and lemon juice.
  15. 15In a blender, add coriander, garlic, green chilies, salt, and lemon juice.
  16. 16Add ice cubes to the blender.
  17. 17Add ice cubes to the blender.
  18. 18Add ice cubes to the blender.
  19. 19Blend all ingredients to make a green chutney.
  20. 20Blend all ingredients to make a green chutney.
  21. 21Blend all ingredients to make a green chutney.
  22. 22Add the prepared green chutney to the curd mixture.
  23. 23Add the prepared green chutney to the curd mixture.
  24. 24Add the prepared green chutney to the curd mixture.
  25. 25Mix everything thoroughly.
  26. 26Mix everything thoroughly.
  27. 27Mix everything thoroughly.
  28. 28Dip slices of bread into the curd and chutney mixture, ensuring they are thoroughly coated.
  29. 29Dip slices of bread into the curd and chutney mixture, ensuring they are thoroughly coated.
  30. 30Dip slices of bread into the curd and chutney mixture, ensuring they are thoroughly coated.
  31. 31Place the coated bread slices on a hot pan.
  32. 32Place the coated bread slices on a hot pan.
  33. 33Place the coated bread slices on a hot pan.
  34. 34Cook until golden brown on both sides.
  35. 35Cook until golden brown on both sides.
  36. 36Cook until golden brown on both sides.

Ingredients

  • 3 tbsp curd
  • 3 tbsp curd
  • 3 tbsp curd
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp chilly flakes
  • 1 tsp chilly flakes
  • 1 tsp chilly flakes
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 small bunch coriander
  • 1 small bunch coriander
  • 1 small bunch coriander
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 green chillies
  • 3 green chillies
  • 3 green chillies
  • as per taste salt
  • as per taste salt
  • as per taste salt
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 6 ice cubes
  • 6 ice cubes
  • 6 ice cubes
  • bread
  • bread
  • bread

Equipment

platewhiskblenderpan