Dahi Chutney Toast

Name: Dahi Chutney Toast
Cuisine: Indian
Ingredients: 3 tbsp curd; 2 tbsp water; 1 tsp mixed herbs; 1 tsp chilly flakes; 1 tsp pepper; 1 small bunch coriander; 3 cloves garlic; 3 green chillies; as per taste salt; 0.5 lemon; 6 ice cubes; bread

Serves 1

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Dahi Chutney Toast

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Serves 1

Directions

1Take curd in a bowl.
2Add water to the curd.
3Whisk the curd mixture well.
4Add mixed herbs, chili flakes, and pepper to the curd mixture.
5In a blender, add coriander, garlic, green chilies, salt, and lemon juice.
6Add ice cubes to the blender.
7Blend all ingredients to make a green chutney.
8Add the prepared green chutney to the curd mixture.
9Mix everything thoroughly.
10Dip slices of bread into the curd and chutney mixture, ensuring they are thoroughly coated.
11Place the coated bread slices on a hot pan.
12Cook until golden brown on both sides.

Ingredients

3 tbsp curd
2 tbsp water
1 tsp mixed herbs
1 tsp chilly flakes
1 tsp pepper
1 small bunch coriander
3 cloves garlic
3 green chillies
as per taste salt
0.5 lemon
6 ice cubes
bread

Equipment

platewhiskblenderpan

Dahi Chutney Toast

Dahi Chutney Toast

Directions

Ingredients

Equipment

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