Crockpot Butter Chicken
180 mins
Serves 1
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Crockpot Butter Chicken
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180 mins
Serves 1
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Directions
1
Welcome back to the Croctober Block Party where we don't cook anything on the stove top first, it's all going straight in.
2
Welcome back to the Croctober Block Party where we don't cook anything on the stove top first, it's all going straight in.
3
Welcome back to the Croctober Block Party where we don't cook anything on the stove top first, it's all going straight in.
4
Add about a pound and a half of chicken breast cut up into bite-sized pieces to the bottom of the crock pot.
5
Add about a pound and a half of chicken breast cut up into bite-sized pieces to the bottom of the crock pot.
6
Add about a pound and a half of chicken breast cut up into bite-sized pieces to the bottom of the crock pot.
7
Spread the chicken out in an even layer.
8
Spread the chicken out in an even layer.
9
Spread the chicken out in an even layer.
10
Season the chicken with salt and pepper.
11
Season the chicken with salt and pepper.
12
Season the chicken with salt and pepper.
13
Add some dried minced onion.
14
Add some dried minced onion.
15
Add some dried minced onion.
16
Add one bag of California style vegetable mix.
17
Add one bag of California style vegetable mix.
18
Add one bag of California style vegetable mix.
19
Pour a 29-ounce can of tomato sauce into a measuring cup (or two 15-ounce cans).
20
Pour a 29-ounce can of tomato sauce into a measuring cup (or two 15-ounce cans).
21
Pour a 29-ounce can of tomato sauce into a measuring cup (or two 15-ounce cans).
22
Fill the tomato sauce can halfway up with heavy cream.
23
Fill the tomato sauce can halfway up with heavy cream.
24
Fill the tomato sauce can halfway up with heavy cream.
25
Whisk the heavy cream into the tomato sauce.
26
Whisk the heavy cream into the tomato sauce.
27
Whisk the heavy cream into the tomato sauce.
28
Sprinkle one package of butter chicken seasoning mix over the top of the chicken and vegetables.
29
Sprinkle one package of butter chicken seasoning mix over the top of the chicken and vegetables.
30
Sprinkle one package of butter chicken seasoning mix over the top of the chicken and vegetables.
31
Mix the second package of butter chicken seasoning mix into the tomato sauce and heavy cream mixture.
32
Mix the second package of butter chicken seasoning mix into the tomato sauce and heavy cream mixture.
33
Mix the second package of butter chicken seasoning mix into the tomato sauce and heavy cream mixture.
34
Pour the tomato sauce mixture over the ingredients in the crockpot.
35
Pour the tomato sauce mixture over the ingredients in the crockpot.
36
Pour the tomato sauce mixture over the ingredients in the crockpot.
37
Cover the crockpot and cook for 3 to 4 hours on high or 6 to 8 hours on low.
38
Cover the crockpot and cook for 3 to 4 hours on high or 6 to 8 hours on low.
39
Cover the crockpot and cook for 3 to 4 hours on high or 6 to 8 hours on low.
40
Stir the cooked butter chicken.
41
Stir the cooked butter chicken.
42
Stir the cooked butter chicken.
43
Serve over rice or with naan bread.
44
Serve over rice or with naan bread.
45
Serve over rice or with naan bread.
Ingredients
1.5 pound chicken breast, cut into bite-sized pieces
1.5 pound chicken breast, cut into bite-sized pieces
1.5 pound chicken breast, cut into bite-sized pieces
salt
salt
salt
pepper
pepper
pepper
dried minced onion
dried minced onion
dried minced onion
1 bag California style vegetable mix (frozen)
1 bag California style vegetable mix (frozen)
1 bag California style vegetable mix (frozen)
29 ounce tomato sauce
29 ounce tomato sauce
29 ounce tomato sauce
heavy cream
heavy cream
heavy cream
2 packages butter chicken seasoning mix
2 packages butter chicken seasoning mix
2 packages butter chicken seasoning mix
Equipment
Crockpot
wooden spoon
measuring cup
whisk
Tips
You can use whatever vegetables you want or no vegetables at all.
Serve over rice or with naan bread.