Roasted Cauliflower Tikka

30 mins
Serves 1
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Directions

  1. 1Blanch a whole cauliflower.
  2. 2In a bowl, add curd.
  3. 3Add gram flour to the curd.
  4. 4Add salt to the mixture.
  5. 5Add ginger garlic paste.
  6. 6Add chilli powder.
  7. 7Add coriander powder.
  8. 8Add garam masala.
  9. 9Add tomato sauce.
  10. 10Add kasuri methi.
  11. 11Mix all ingredients well to form a tikka-like marinade.
  12. 12Coat the blanched cauliflower evenly with the prepared marinade.
  13. 13Preheat a kadai with salt for 10 minutes.
  14. 14Place the coated cauliflower in a pan inside the preheated kadai and bake for 30 minutes on low flame.
  15. 15After baking, brush the roasted cauliflower with butter.
  16. 16Sprinkle chaat masala over the cauliflower.
  17. 17Sprinkle chilli powder over the cauliflower.
  18. 18Serve the roasted cauliflower with herbed rice.

Ingredients

  • 1 whole cauliflower
  • 0.25 cup hung curd
  • 2 tbsp gram flour
  • 1 tsp salt
  • 1 tsp ginger garlic paste
  • 1 tsp chilli powder
  • 1.5 tsp garam masala
  • 0.75 tsp coriander powder
  • 1 tbsp tomato sauce
  • kasuri methi
  • butter
  • chaat masala
  • chilli powder
  • herbed rice

Equipment

bowlpankadaiplatespoonbrush

Tips

  • You can use an oven or air fryer for baking, or a kadai on low flame.
  • Serve as is or with herbed rice.