Roasted Cauliflower Tikka
Directions
- 1Blanch a whole cauliflower.
- 2In a bowl, add curd.
- 3Add gram flour to the curd.
- 4Add salt to the mixture.
- 5Add ginger garlic paste.
- 6Add chilli powder.
- 7Add coriander powder.
- 8Add garam masala.
- 9Add tomato sauce.
- 10Add kasuri methi.
- 11Mix all ingredients well to form a tikka-like marinade.
- 12Coat the blanched cauliflower evenly with the prepared marinade.
- 13Preheat a kadai with salt for 10 minutes.
- 14Place the coated cauliflower in a pan inside the preheated kadai and bake for 30 minutes on low flame.
- 15After baking, brush the roasted cauliflower with butter.
- 16Sprinkle chaat masala over the cauliflower.
- 17Sprinkle chilli powder over the cauliflower.
- 18Serve the roasted cauliflower with herbed rice.
Ingredients
- 1 whole cauliflower
- 0.25 cup hung curd
- 2 tbsp gram flour
- 1 tsp salt
- 1 tsp ginger garlic paste
- 1 tsp chilli powder
- 1.5 tsp garam masala
- 0.75 tsp coriander powder
- 1 tbsp tomato sauce
- kasuri methi
- butter
- chaat masala
- chilli powder
- herbed rice
Equipment
bowlpankadaiplatespoonbrush
Tips
- You can use an oven or air fryer for baking, or a kadai on low flame.
- Serve as is or with herbed rice.
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