Pounded Cheese

Name: Pounded Cheese
Cuisine: Indian
Ingredients: 6 oz cheddar; 0.5 teaspoon curry powder; 0.25 teaspoon cayenne; 1 tablespoon seeded mustard; 1 oz apple cider; 3 oz salted butter

Serves 1

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Pounded Cheese

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Serves 1

Directions

1Chop the cheddar cheese into small pieces.
2Place the cheese into a bowl.
3Add curry powder to the bowl.
4Add mustard to the bowl.
5Pour apple cider into the bowl.
6Use the wooden pounder to mix all the ingredients.
7Add butter to the mixture.
8Mix all the ingredients well.
9Spread the mixture onto a piece of bread.

Ingredients

6 oz cheddar
0.5 teaspoon curry powder
0.25 teaspoon cayenne
1 tablespoon seeded mustard
1 oz apple cider
3 oz salted butter

Equipment

wooden boardknifebowlspoonwooden pounder

Tips

Adjust ingredients to taste.

Pounded Cheese

Pounded Cheese

Directions

Ingredients

Equipment

Tips

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