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Moringa Chutney

Serves 1
instagram.com

Moringa Chutney

instagram.com
Serves 1

Directions

  1. 1Heat oil and add chana dal, urad dal, peanuts, coriander seeds, cumin seeds, kashmiri dry red chillies and flax seeds.
  2. 2Roast the ingredients on a slow flame.
  3. 3Remove the roasted ingredients from the plate and let them cool.
  4. 4Wash and dry moringa leaves.
  5. 5Dry curry leaves.
  6. 6Add the cooled mixture and tamarind to the mixer jar and grind.
  7. 7Add dry moringa leaves, curry leaves and salt and grind.

Ingredients

  • Tbsp Oil
  • Tbsp Chana Dal
  • Tbsp Urad Dal
  • Tbsp Peanuts
  • Tbsp Coriander Seeds
  • Tbsp Cumin Seeds
  • Dried Red Chillies
  • Tbsp Flax Seeds
  • Cup Moringa Leaves
  • Few Curry Leaves
  • Small Ball Tamarind
  • To Taste Salt

Equipment

PanPlateMixer Jar

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