Moringa Chutney

Name: Moringa Chutney
Cuisine: Indian
Ingredients: Tbsp Oil; Tbsp Chana Dal; Tbsp Urad Dal; Tbsp Peanuts; Tbsp Coriander Seeds; Tbsp Cumin Seeds; Dried Red Chillies; Tbsp Flax Seeds; Cup Moringa Leaves; Few Curry Leaves; Small Ball Tamarind; To Taste Salt

Serves 1

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Moringa Chutney

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Serves 1

Directions

1Heat oil and add chana dal, urad dal, peanuts, coriander seeds, cumin seeds, kashmiri dry red chillies and flax seeds.
2Roast the ingredients on a slow flame.
3Remove the roasted ingredients from the plate and let them cool.
4Wash and dry moringa leaves.
5Dry curry leaves.
6Add the cooled mixture and tamarind to the mixer jar and grind.
7Add dry moringa leaves, curry leaves and salt and grind.

Ingredients

Tbsp Oil
Tbsp Chana Dal
Tbsp Urad Dal
Tbsp Peanuts
Tbsp Coriander Seeds
Tbsp Cumin Seeds
Dried Red Chillies
Tbsp Flax Seeds
Cup Moringa Leaves
Few Curry Leaves
Small Ball Tamarind
To Taste Salt

Equipment

PanPlateMixer Jar

Moringa Chutney

Moringa Chutney

Directions

Ingredients

Equipment

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