Moringa Chutney
Serves 1
Directions
- 1Heat oil and add chana dal, urad dal, peanuts, coriander seeds, cumin seeds, kashmiri dry red chillies and flax seeds.
- 2Heat oil and add chana dal, urad dal, peanuts, coriander seeds, cumin seeds, kashmiri dry red chillies and flax seeds.
- 3Heat oil and add chana dal, urad dal, peanuts, coriander seeds, cumin seeds, kashmiri dry red chillies and flax seeds.
- 4Roast the ingredients on a slow flame.
- 5Roast the ingredients on a slow flame.
- 6Roast the ingredients on a slow flame.
- 7Remove the roasted ingredients from the plate and let them cool.
- 8Remove the roasted ingredients from the plate and let them cool.
- 9Remove the roasted ingredients from the plate and let them cool.
- 10Wash and dry moringa leaves.
- 11Wash and dry moringa leaves.
- 12Wash and dry moringa leaves.
- 13Dry curry leaves.
- 14Dry curry leaves.
- 15Dry curry leaves.
- 16Add the cooled mixture and tamarind to the mixer jar and grind.
- 17Add the cooled mixture and tamarind to the mixer jar and grind.
- 18Add the cooled mixture and tamarind to the mixer jar and grind.
- 19Add dry moringa leaves, curry leaves and salt and grind.
- 20Add dry moringa leaves, curry leaves and salt and grind.
- 21Add dry moringa leaves, curry leaves and salt and grind.
Ingredients
- Tbsp Oil
- Tbsp Oil
- Tbsp Oil
- Tbsp Chana Dal
- Tbsp Chana Dal
- Tbsp Chana Dal
- Tbsp Urad Dal
- Tbsp Urad Dal
- Tbsp Urad Dal
- Tbsp Peanuts
- Tbsp Peanuts
- Tbsp Peanuts
- Tbsp Coriander Seeds
- Tbsp Coriander Seeds
- Tbsp Coriander Seeds
- Tbsp Cumin Seeds
- Tbsp Cumin Seeds
- Tbsp Cumin Seeds
- Dried Red Chillies
- Dried Red Chillies
- Dried Red Chillies
- Tbsp Flax Seeds
- Tbsp Flax Seeds
- Tbsp Flax Seeds
- Cup Moringa Leaves
- Cup Moringa Leaves
- Cup Moringa Leaves
- Few Curry Leaves
- Few Curry Leaves
- Few Curry Leaves
- Small Ball Tamarind
- Small Ball Tamarind
- Small Ball Tamarind
- To Taste Salt
- To Taste Salt
- To Taste Salt
Equipment
PanPlateMixer Jar