Directions
- 1Prepare Kandhari mushroom and palak corn cheese.
- 2Place the prepared ingredients on skewers.
- 3Cook the skewers in a tandoor oven.
- 4Garnish the plate with cucumber and tomato.
- 5Arrange the cooked skewers on the garnished plate.
- 6Serve and enjoy!
Ingredients
- 1 Kandhari mushrooms
- 1 Palak cheese corn
- 1 handful Cilantro
- 1 Cucumber
- 1 Tomato
- 1 small bowl Sauce
Equipment
Tandoor ovenSkewersKnifeCutting boardPlate
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