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Kandhari Mushroom Tikka and Palak Cheese Corn Seekh Kabab

1m
Serves 1
instagram.com

Kandhari Mushroom Tikka and Palak Cheese Corn Seekh Kabab

instagram.com
1m
Serves 1

Directions

  1. 1Prepare Kandhari mushroom and palak corn cheese.
  2. 2Place the prepared ingredients on skewers.
  3. 3Cook the skewers in a tandoor oven.
  4. 4Garnish the plate with cucumber and tomato.
  5. 5Arrange the cooked skewers on the garnished plate.
  6. 6Serve and enjoy!

Ingredients

  • 1 Kandhari mushrooms
  • 1 Palak cheese corn
  • 1 handful Cilantro
  • 1 Cucumber
  • 1 Tomato
  • 1 small bowl Sauce

Equipment

Tandoor ovenSkewersKnifeCutting boardPlate

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