Kandhari Mushroom Tikka and Palak Cheese Corn Seekh Kabab

1 mins
Serves 1
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Directions

  1. 1Prepare Kandhari mushroom and palak corn cheese.
  2. 2Prepare Kandhari mushroom and palak corn cheese.
  3. 3Prepare Kandhari mushroom and palak corn cheese.
  4. 4Place the prepared ingredients on skewers.
  5. 5Place the prepared ingredients on skewers.
  6. 6Place the prepared ingredients on skewers.
  7. 7Cook the skewers in a tandoor oven.
  8. 8Cook the skewers in a tandoor oven.
  9. 9Cook the skewers in a tandoor oven.
  10. 10Garnish the plate with cucumber and tomato.
  11. 11Garnish the plate with cucumber and tomato.
  12. 12Garnish the plate with cucumber and tomato.
  13. 13Arrange the cooked skewers on the garnished plate.
  14. 14Arrange the cooked skewers on the garnished plate.
  15. 15Arrange the cooked skewers on the garnished plate.
  16. 16Serve and enjoy!
  17. 17Serve and enjoy!
  18. 18Serve and enjoy!

Ingredients

  • 1 Kandhari mushrooms
  • 1 Kandhari mushrooms
  • 1 Kandhari mushrooms
  • 1 Palak cheese corn
  • 1 Palak cheese corn
  • 1 Palak cheese corn
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 1 Cucumber
  • 1 Cucumber
  • 1 Cucumber
  • 1 Tomato
  • 1 Tomato
  • 1 Tomato
  • 1 small bowl Sauce
  • 1 small bowl Sauce
  • 1 small bowl Sauce

Equipment

Tandoor ovenSkewersKnifeCutting boardPlate