Directions
- 1Slice the red bell pepper thinly.
- 2Slice the yellow bell pepper thinly.
- 3Slice the green bell pepper thinly.
- 4Slice the red onion thinly.
- 5Slice the potatoes thinly.
- 6Cut the paneer into slices.
- 7Grill the vegetables and paneer slices on the griddle.
- 8Spread butter on the slices of bread.
- 9Spread green chutney on two bread slices.
- 10Spread red chutney on two bread slices.
- 11Add grilled vegetables, potatoes and paneer to the bread.
- 12Add shredded cheddar cheese over the filling.
- 13Close the sandwich and grill again.
- 14Spread mayonnaise after grilling.
- 15Cut the sandwich into slices and serve with extra shredded cheese.
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 red onion
- 1 potatoes
- 1 block paneer
- 4 slices butter
- 2 slices green chutney
- 2 slices red chutney
- 1 block cheddar cheese
- 1 serving mayonnaise
Equipment
knifecutting boardgriddle
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