Chicken Momo
Serves 1
Directions
- 1Mix flour, cornflour, salt, and hot oil in a bowl.
- 2Mix flour, cornflour, salt, and hot oil in a bowl.
- 3Mix flour, cornflour, salt, and hot oil in a bowl.
- 4Add hot water and prepare a dough. The water should be just before boiling.
- 5Add hot water and prepare a dough. The water should be just before boiling.
- 6Add hot water and prepare a dough. The water should be just before boiling.
- 7Keep the dough to rest for 30 minutes.
- 8Keep the dough to rest for 30 minutes.
- 9Keep the dough to rest for 30 minutes.
- 10Add chicken breast pieces, carrots, onion, green chilies, ginger, garlic, and lemon peel in a blender.
- 11Add chicken breast pieces, carrots, onion, green chilies, ginger, garlic, and lemon peel in a blender.
- 12Add chicken breast pieces, carrots, onion, green chilies, ginger, garlic, and lemon peel in a blender.
- 13Add coriander leaves, blend, and transfer to a bowl.
- 14Add coriander leaves, blend, and transfer to a bowl.
- 15Add coriander leaves, blend, and transfer to a bowl.
- 16Add soya sauce, black pepper powder, salt, and hot oil to it and mix.
- 17Add soya sauce, black pepper powder, salt, and hot oil to it and mix.
- 18Add soya sauce, black pepper powder, salt, and hot oil to it and mix.
- 19Mix chili flakes, white sesame seeds, red chili powder and Kashmiri red chili powder in a bowl.
- 20Mix chili flakes, white sesame seeds, red chili powder and Kashmiri red chili powder in a bowl.
- 21Mix chili flakes, white sesame seeds, red chili powder and Kashmiri red chili powder in a bowl.
- 22Fry garlic in oil in a pan and pour the garlic and oil to the mixture and mix well.
- 23Fry garlic in oil in a pan and pour the garlic and oil to the mixture and mix well.
- 24Fry garlic in oil in a pan and pour the garlic and oil to the mixture and mix well.
- 25Prepare a dipping sauce with soya sauce, tomato sauce, lemon juice, honey, water and chili oil.
- 26Prepare a dipping sauce with soya sauce, tomato sauce, lemon juice, honey, water and chili oil.
- 27Prepare a dipping sauce with soya sauce, tomato sauce, lemon juice, honey, water and chili oil.
- 28Punch the dough to deflate and divide the dough into four parts.
- 29Punch the dough to deflate and divide the dough into four parts.
- 30Punch the dough to deflate and divide the dough into four parts.
- 31Roll out a portion of the dough.
- 32Roll out a portion of the dough.
- 33Roll out a portion of the dough.
- 34Cut out round shapes from the rolled dough.
- 35Cut out round shapes from the rolled dough.
- 36Cut out round shapes from the rolled dough.
- 37Place a spoonful of the chicken mixture in the center of each circle.
- 38Place a spoonful of the chicken mixture in the center of each circle.
- 39Place a spoonful of the chicken mixture in the center of each circle.
- 40Pleat and seal the edges to form momos.
- 41Pleat and seal the edges to form momos.
- 42Pleat and seal the edges to form momos.
- 43Spread some flour on a plate and transfer the momos to it.
- 44Spread some flour on a plate and transfer the momos to it.
- 45Spread some flour on a plate and transfer the momos to it.
- 46Cover the plate with a poly and keep it in the deep freezer.
- 47Cover the plate with a poly and keep it in the deep freezer.
- 48Cover the plate with a poly and keep it in the deep freezer.
- 49Add some oil to a pan, place the momos on it, add water and cover the pan.
- 50Add some oil to a pan, place the momos on it, add water and cover the pan.
- 51Add some oil to a pan, place the momos on it, add water and cover the pan.
- 52Cook for 10 minutes.
- 53Cook for 10 minutes.
- 54Cook for 10 minutes.
- 55Flip the momos, and cook for 5 minutes.
- 56Flip the momos, and cook for 5 minutes.
- 57Flip the momos, and cook for 5 minutes.
- 58Transfer to a plate and add the dipping sauce to it.
- 59Transfer to a plate and add the dipping sauce to it.
- 60Transfer to a plate and add the dipping sauce to it.
Ingredients
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 0.25 cup cornflour
- 0.25 cup cornflour
- 0.25 cup cornflour
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 1 tbsp hot oil
- 1 tbsp hot oil
- 1 tbsp hot oil
- 0.5 cup hot water
- 0.5 cup hot water
- 0.5 cup hot water
- 1 cup chicken breast pieces
- 1 cup chicken breast pieces
- 1 cup chicken breast pieces
- some carrot
- some carrot
- some carrot
- some onion
- some onion
- some onion
- some green chilies
- some green chilies
- some green chilies
- 4 pieces ginger
- 4 pieces ginger
- 4 pieces ginger
- some cloves garlic
- some cloves garlic
- some cloves garlic
- some lemon peel green part
- some lemon peel green part
- some lemon peel green part
- 1 handful coriander leaves
- 1 handful coriander leaves
- 1 handful coriander leaves
- some soya sauce
- some soya sauce
- some soya sauce
- some black pepper powder
- some black pepper powder
- some black pepper powder
- some salt
- some salt
- some salt
- 2 tbsp hot oil
- 2 tbsp hot oil
- 2 tbsp hot oil
- 2 tbsp chili flakes
- 2 tbsp chili flakes
- 2 tbsp chili flakes
- 1 tbsp white sesame seeds
- 1 tbsp white sesame seeds
- 1 tbsp white sesame seeds
- 1 tsp red chili powder
- 1 tsp red chili powder
- 1 tsp red chili powder
- 1 tsp Kashmiri red chili powder
- 1 tsp Kashmiri red chili powder
- 1 tsp Kashmiri red chili powder
- 2 tbsp garlic
- 2 tbsp garlic
- 2 tbsp garlic
- 0.5 cup oil
- 0.5 cup oil
- 0.5 cup oil
- 1 tbsp soya sauce
- 1 tbsp soya sauce
- 1 tbsp soya sauce
- 1 tbsp tomato sauce
- 1 tbsp tomato sauce
- 1 tbsp tomato sauce
- 2 tsp lemon juice
- 2 tsp lemon juice
- 2 tsp lemon juice
- 1 tsp honey
- 1 tsp honey
- 1 tsp honey
- 2 tsp water
- 2 tsp water
- 2 tsp water
- 2 tbsp chili oil
- 2 tbsp chili oil
- 2 tbsp chili oil
- some oil
- some oil
- some oil
- 1 cup water
- 1 cup water
- 1 cup water
Equipment
bowlpanspoonchopping boardknifeblender jarrolling pincookie cutter
Tips
- Adding lemon peel gives a nice flavor to momos.
- Hot oil and hot water are used to prepare the momo dough.
- Restaurant follows these tricks to keep the momos' stuffing fresh for a long time.