Serves 1
Directions
- 1Dice the carrot and green bell pepper.
- 2Add the diced vegetables to a bowl along with yogurt, salt, and pepper.
- 3Mix everything together until well combined.
- 4Cut the crusts off the bread slices.
- 5Dampen the bread slices with water.
- 6Place a spoonful of the yogurt-vegetable mixture on each bread slice and shape them into rolls.
- 7Deep fry the prepared rolls in hot oil until golden brown.
- 8Take the fried rolls out of the oil.
- 9Cut each roll into halves.
- 10Serve the Dahi ke Sholay with a side of green chutney.
Ingredients
- carrot
- green bell pepper
- drained yogurt
- salt
- pepper
- white bread
- oil
- green chutney
Equipment
knifecutting boardbowlfrying panslotted spoon
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