Dahi ke Sholay
Serves 1
Directions
- 1Dice the carrot and green bell pepper.
- 2Dice the carrot and green bell pepper.
- 3Dice the carrot and green bell pepper.
- 4Add the diced vegetables to a bowl along with yogurt, salt, and pepper.
- 5Add the diced vegetables to a bowl along with yogurt, salt, and pepper.
- 6Add the diced vegetables to a bowl along with yogurt, salt, and pepper.
- 7Mix everything together until well combined.
- 8Mix everything together until well combined.
- 9Mix everything together until well combined.
- 10Cut the crusts off the bread slices.
- 11Cut the crusts off the bread slices.
- 12Cut the crusts off the bread slices.
- 13Dampen the bread slices with water.
- 14Dampen the bread slices with water.
- 15Dampen the bread slices with water.
- 16Place a spoonful of the yogurt-vegetable mixture on each bread slice and shape them into rolls.
- 17Place a spoonful of the yogurt-vegetable mixture on each bread slice and shape them into rolls.
- 18Place a spoonful of the yogurt-vegetable mixture on each bread slice and shape them into rolls.
- 19Deep fry the prepared rolls in hot oil until golden brown.
- 20Deep fry the prepared rolls in hot oil until golden brown.
- 21Deep fry the prepared rolls in hot oil until golden brown.
- 22Take the fried rolls out of the oil.
- 23Take the fried rolls out of the oil.
- 24Take the fried rolls out of the oil.
- 25Cut each roll into halves.
- 26Cut each roll into halves.
- 27Cut each roll into halves.
- 28Serve the Dahi ke Sholay with a side of green chutney.
- 29Serve the Dahi ke Sholay with a side of green chutney.
- 30Serve the Dahi ke Sholay with a side of green chutney.
Ingredients
- carrot
- carrot
- carrot
- green bell pepper
- green bell pepper
- green bell pepper
- drained yogurt
- drained yogurt
- drained yogurt
- salt
- salt
- salt
- pepper
- pepper
- pepper
- white bread
- white bread
- white bread
- oil
- oil
- oil
- green chutney
- green chutney
- green chutney
Equipment
knifecutting boardbowlfrying panslotted spoon