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Crispy Aloo Tikki Chaat

Serves 1
youtube.com

Crispy Aloo Tikki Chaat

youtube.com
Serves 1

Directions

  1. 1Pressure cook the red potatoes with salt to taste
  2. 2Peel and grate the aloo
  3. 3Add salt to taste, bhuna jeera powder and rice flour
  4. 4Mix well and let the mix dry for 10 minutes
  5. 5Form tikkis
  6. 6Shallow fry in hot ghee till lightly golden from both the sides
  7. 7Carefully remove tikkis
  8. 8Press them
  9. 9Fry again till GBC
  10. 10Add green chutney, meethi chutney, anar and kachalu

Ingredients

  • 3 red potatoes
  • to taste salt
  • aloo
  • to taste salt
  • bhuna jeera powder
  • 3 tbsp rice flour
  • green chutney
  • meethi chutney
  • anar
  • kachalu

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