Crispy Aloo Tikki Chaat
Serves 1
Directions
- 1Pressure cook the red potatoes with salt to taste
- 2Pressure cook the red potatoes with salt to taste
- 3Pressure cook the red potatoes with salt to taste
- 4Peel and grate the aloo
- 5Peel and grate the aloo
- 6Peel and grate the aloo
- 7Add salt to taste, bhuna jeera powder and rice flour
- 8Add salt to taste, bhuna jeera powder and rice flour
- 9Add salt to taste, bhuna jeera powder and rice flour
- 10Mix well and let the mix dry for 10 minutes
- 11Mix well and let the mix dry for 10 minutes
- 12Mix well and let the mix dry for 10 minutes
- 13Form tikkis
- 14Form tikkis
- 15Form tikkis
- 16Shallow fry in hot ghee till lightly golden from both the sides
- 17Shallow fry in hot ghee till lightly golden from both the sides
- 18Shallow fry in hot ghee till lightly golden from both the sides
- 19Carefully remove tikkis
- 20Carefully remove tikkis
- 21Carefully remove tikkis
- 22Press them
- 23Press them
- 24Press them
- 25Fry again till GBC
- 26Fry again till GBC
- 27Fry again till GBC
- 28Add green chutney, meethi chutney, anar and kachalu
- 29Add green chutney, meethi chutney, anar and kachalu
- 30Add green chutney, meethi chutney, anar and kachalu
Ingredients
- 3 red potatoes
- 3 red potatoes
- 3 red potatoes
- to taste salt
- to taste salt
- to taste salt
- aloo
- aloo
- aloo
- to taste salt
- to taste salt
- to taste salt
- bhuna jeera powder
- bhuna jeera powder
- bhuna jeera powder
- 3 tbsp rice flour
- 3 tbsp rice flour
- 3 tbsp rice flour
- green chutney
- green chutney
- green chutney
- meethi chutney
- meethi chutney
- meethi chutney
- anar
- anar
- anar
- kachalu
- kachalu
- kachalu