Serves 1
Directions
- 1Pressure cook the red potatoes with salt to taste
- 2Peel and grate the aloo
- 3Add salt to taste, bhuna jeera powder and rice flour
- 4Mix well and let the mix dry for 10 minutes
- 5Form tikkis
- 6Shallow fry in hot ghee till lightly golden from both the sides
- 7Carefully remove tikkis
- 8Press them
- 9Fry again till GBC
- 10Add green chutney, meethi chutney, anar and kachalu
Ingredients
- 3 red potatoes
- to taste salt
- aloo
- to taste salt
- bhuna jeera powder
- 3 tbsp rice flour
- green chutney
- meethi chutney
- anar
- kachalu
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