Slow Cooker Butter Chicken

49 mins
Serves 7
tiktok.com

Directions

  1. 1Add butter to a pan and toss in roughly chopped onions; cook until caramelized.
  2. 2Add butter to a pan and toss in roughly chopped onions; cook until caramelized.
  3. 3Add butter to a pan and toss in roughly chopped onions; cook until caramelized.
  4. 4Add tomato paste, garlic and ginger purée, and toss in the seasoning blend shown on screen.
  5. 5Add tomato paste, garlic and ginger purée, and toss in the seasoning blend shown on screen.
  6. 6Add tomato paste, garlic and ginger purée, and toss in the seasoning blend shown on screen.
  7. 7Deglaze the pan with crushed fire roasted tomatoes and water.
  8. 8Deglaze the pan with crushed fire roasted tomatoes and water.
  9. 9Deglaze the pan with crushed fire roasted tomatoes and water.
  10. 10Add everything to a blender and blend for about two minutes until the sauce is completely smooth.
  11. 11Add everything to a blender and blend for about two minutes until the sauce is completely smooth.
  12. 12Add everything to a blender and blend for about two minutes until the sauce is completely smooth.
  13. 13Add diced chicken to a slow cooker and pour over the blended sauce.
  14. 14Add diced chicken to a slow cooker and pour over the blended sauce.
  15. 15Add diced chicken to a slow cooker and pour over the blended sauce.
  16. 16Cook based on the instructions shown on screen (High: 2-3 hours; Low: 3-4 hours).
  17. 17Cook based on the instructions shown on screen (High: 2-3 hours; Low: 3-4 hours).
  18. 18Cook based on the instructions shown on screen (High: 2-3 hours; Low: 3-4 hours).
  19. 19Add a little bit more butter, mix, and add in some fat-free plain yogurt for extra protein and creaminess.
  20. 20Add a little bit more butter, mix, and add in some fat-free plain yogurt for extra protein and creaminess.
  21. 21Add a little bit more butter, mix, and add in some fat-free plain yogurt for extra protein and creaminess.
  22. 22Give that a mix and let that sit for another 10 to 15 minutes to let the flavors combine.
  23. 23Give that a mix and let that sit for another 10 to 15 minutes to let the flavors combine.
  24. 24Give that a mix and let that sit for another 10 to 15 minutes to let the flavors combine.

Ingredients

  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 2 onions, chopped
  • 2 onions, chopped
  • 2 onions, chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons garlic paste
  • 2 tablespoons garlic paste
  • 2 tablespoons garlic paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 2 tablespoons garam masala
  • 2 tablespoons garam masala
  • 2 tablespoons garam masala
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 dash black pepper
  • 14 oz can crushed fire roasted tomatoes
  • 14 oz can crushed fire roasted tomatoes
  • 14 oz can crushed fire roasted tomatoes
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 32 oz chicken breast, diced
  • 32 oz chicken breast, diced
  • 32 oz chicken breast, diced
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 250 g plain nonfat greek yogurt or skyr
  • 250 g plain nonfat greek yogurt or skyr
  • 250 g plain nonfat greek yogurt or skyr
  • 420 g basmati rice
  • 420 g basmati rice
  • 420 g basmati rice

Equipment

slow cookerpanblender