Best Snacking Pickles

24 mins
Serves 1
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Directions

  1. 1Grab about a pound of cucumbers and slice them into fourth-inch rounds, preferably with a crinkle cutter.
  2. 2Grab about a pound of cucumbers and slice them into fourth-inch rounds, preferably with a crinkle cutter.
  3. 3Grab about a pound of cucumbers and slice them into fourth-inch rounds, preferably with a crinkle cutter.
  4. 4Toss the cucumbers in a bowl and combine them with two tablespoons of salt.
  5. 5Toss the cucumbers in a bowl and combine them with two tablespoons of salt.
  6. 6Toss the cucumbers in a bowl and combine them with two tablespoons of salt.
  7. 7Chop up a whole white onion and a pinch of dill.
  8. 8Chop up a whole white onion and a pinch of dill.
  9. 9Chop up a whole white onion and a pinch of dill.
  10. 10Add all the vegetables to a mason jar.
  11. 11Add all the vegetables to a mason jar.
  12. 12Add all the vegetables to a mason jar.
  13. 13In a small pot, add five ounces of white vinegar, four ounces of apple cider vinegar, and six ounces of sugar. Whisk well.
  14. 14In a small pot, add five ounces of white vinegar, four ounces of apple cider vinegar, and six ounces of sugar. Whisk well.
  15. 15In a small pot, add five ounces of white vinegar, four ounces of apple cider vinegar, and six ounces of sugar. Whisk well.
  16. 16Add a hefty amount of whole mustard seeds, red pepper flakes, celery seeds, turmeric, and allspice.
  17. 17Add a hefty amount of whole mustard seeds, red pepper flakes, celery seeds, turmeric, and allspice.
  18. 18Add a hefty amount of whole mustard seeds, red pepper flakes, celery seeds, turmeric, and allspice.
  19. 19Finish with a few black peppercorns and whole cloves.
  20. 20Finish with a few black peppercorns and whole cloves.
  21. 21Finish with a few black peppercorns and whole cloves.
  22. 22Bring the mixture to a boil over medium heat.
  23. 23Bring the mixture to a boil over medium heat.
  24. 24Bring the mixture to a boil over medium heat.
  25. 25Pour the contents into the jar and give it a good shake.
  26. 26Pour the contents into the jar and give it a good shake.
  27. 27Pour the contents into the jar and give it a good shake.
  28. 28Leave it in the fridge overnight and up to two weeks.
  29. 29Leave it in the fridge overnight and up to two weeks.
  30. 30Leave it in the fridge overnight and up to two weeks.

Ingredients

  • 1 pound cucumbers
  • 1 pound cucumbers
  • 1 pound cucumbers
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 1 whole white onion
  • 1 whole white onion
  • 1 whole white onion
  • 1 pinch dill
  • 1 pinch dill
  • 1 pinch dill
  • 5 ounces white vinegar
  • 5 ounces white vinegar
  • 5 ounces white vinegar
  • 4 ounces apple cider vinegar
  • 4 ounces apple cider vinegar
  • 4 ounces apple cider vinegar
  • 6 ounces sugar
  • 6 ounces sugar
  • 6 ounces sugar
  • 1 hefty amount mustard seeds
  • 1 hefty amount mustard seeds
  • 1 hefty amount mustard seeds
  • 1 red pepper flakes
  • 1 red pepper flakes
  • 1 red pepper flakes
  • 1 celery seeds
  • 1 celery seeds
  • 1 celery seeds
  • 1 turmeric
  • 1 turmeric
  • 1 turmeric
  • 1 allspice
  • 1 allspice
  • 1 allspice
  • 1 few black peppercorns
  • 1 few black peppercorns
  • 1 few black peppercorns
  • 2 whole cloves
  • 2 whole cloves
  • 2 whole cloves

Equipment

knifecrinkle cutterbowlmason jarsmall potwhisk