Kurkure Momos
Directions
- 1In a bowl, mix maida, corn flour, salt, and Chings Masala.
- 2In a bowl, mix maida, corn flour, salt, and Chings Masala.
- 3In a bowl, mix maida, corn flour, salt, and Chings Masala.
- 4Add red momos chutney, pizza topping sauce, and tandoori mayonnaise.
- 5Add red momos chutney, pizza topping sauce, and tandoori mayonnaise.
- 6Add red momos chutney, pizza topping sauce, and tandoori mayonnaise.
- 7Add water and mix well to form a batter.
- 8Add water and mix well to form a batter.
- 9Add water and mix well to form a batter.
- 10Dip half-fry paneer momos in the batter.
- 11Dip half-fry paneer momos in the batter.
- 12Dip half-fry paneer momos in the batter.
- 13Coat the momos in cornflakes.
- 14Coat the momos in cornflakes.
- 15Coat the momos in cornflakes.
- 16Fry the momos in refined oil until golden brown.
- 17Fry the momos in refined oil until golden brown.
- 18Fry the momos in refined oil until golden brown.
- 19Serve hot with red chutney and mayonnaise.
- 20Serve hot with red chutney and mayonnaise.
- 21Serve hot with red chutney and mayonnaise.
Ingredients
- 1 cup Maida
- 1 cup Maida
- 1 cup Maida
- 1 cup Cornflour
- 1 cup Cornflour
- 1 cup Cornflour
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Chings Masala
- 1 tsp Chings Masala
- 1 tsp Chings Masala
- 2 tbsp Red Momos Chutney
- 2 tbsp Red Momos Chutney
- 2 tbsp Red Momos Chutney
- 2 tbsp Pizza Topping Sauce
- 2 tbsp Pizza Topping Sauce
- 2 tbsp Pizza Topping Sauce
- 2 tbsp Tandoori Mayonnaise
- 2 tbsp Tandoori Mayonnaise
- 2 tbsp Tandoori Mayonnaise
- 0.5 cup Normal Water
- 0.5 cup Normal Water
- 0.5 cup Normal Water
- 20 Half Fry Paneer Momos
- 20 Half Fry Paneer Momos
- 20 Half Fry Paneer Momos
- 2 cups Cornflakes
- 2 cups Cornflakes
- 2 cups Cornflakes
- 2 cups Refined Oil
- 2 cups Refined Oil
- 2 cups Refined Oil
Equipment
bowlsspoonwhisklarge pantongsmetal tray