Kurkure Momos

1m
Serves 20
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Directions

  1. 1In a bowl, mix maida, corn flour, salt, and Chings Masala.
  2. 2Add red momos chutney, pizza topping sauce, and tandoori mayonnaise.
  3. 3Add water and mix well to form a batter.
  4. 4Dip half-fry paneer momos in the batter.
  5. 5Coat the momos in cornflakes.
  6. 6Fry the momos in refined oil until golden brown.
  7. 7Serve hot with red chutney and mayonnaise.

Ingredients

  • 1 cup Maida
  • 1 cup Cornflour
  • 1 tsp Salt
  • 1 tsp Chings Masala
  • 2 tbsp Red Momos Chutney
  • 2 tbsp Pizza Topping Sauce
  • 2 tbsp Tandoori Mayonnaise
  • 0.5 cup Normal Water
  • 20 Half Fry Paneer Momos
  • 2 cups Cornflakes
  • 2 cups Refined Oil

Equipment

bowlsspoonwhisklarge pantongsmetal tray