Ragi Paneer Avocado Wraps

Serves 1
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Directions

  1. 1Cut the paneer into sticks.
  2. 2In a bowl, combine Kashmiri red chili powder, cumin powder, salt, pepper, red chili sauce, tomato sauce, oregano, grated garlic, apple cider vinegar, and oil.
  3. 3Marinate the paneer sticks in the prepared spice mixture.
  4. 4Cook the marinated paneer sticks on a non-stick pan until golden on all sides.
  5. 5In a wooden bowl, combine ragi flour, whole wheat flour, besan, baking powder, and salt.
  6. 6Add water as needed and mix to form a soft dough.
  7. 7Roll out the dough into a thin roti.
  8. 8Cook the roti on a pan like tortillas.
  9. 9Cut and pit a ripe avocado.
  10. 10Mash the avocado with salt, pepper, and lemon juice in a bowl.
  11. 11Slice fresh tomatoes.
  12. 12Spread a layer of mashed avocado on the cooked roti.
  13. 13Layer the paneer sticks on top of the avocado.
  14. 14Add sliced fresh tomatoes.
  15. 15Drizzle with yogurt or mayonnaise and red chili sauce.
  16. 16Add fresh herbs of choice.
  17. 17Fold the roti into a wrap.
  18. 18Toast the wrap on a pan with a little oil or butter until golden.
  19. 19Serve hot.

Ingredients

  • 0.5 tsp cumin powder
  • 1 tsp Kashmiri red chili powder
  • to taste salt
  • to taste pepper
  • 1 tsp red chili sauce
  • 0.5 tsp oregano
  • 1 tsp tomato sauce
  • 2 grated garlic cloves
  • 1 tsp apple cider vinegar
  • 1 tsp oil
  • 200 g paneer
  • 0.5 cup whole wheat flour
  • 0.5 cup ragi flour
  • 2 tbsp besan
  • 0.25 tsp baking powder
  • as needed water
  • 1 ripe avocado
  • to taste lemon juice
  • sliced tomatoes
  • yogurt or mayonnaise
  • fresh herbs

Equipment

bowlknifechopping boardpantongsrolling pinfork