Easiest Chicken Stock Ever

1440 mins
Serves 1
tiktok.com

Directions

  1. 1Dump your rotisserie chicken bones and veggie scrap bag into a crockpot.
  2. 2Add spices of your choosing, such as a couple bay leaves, garlic powder, onion powder, and salt.
  3. 3Fill the crockpot with water until the contents are covered.
  4. 4Add a splash of apple cider vinegar, which helps break down the bones.
  5. 5Turn the crockpot on low and let it sit for 24 hours.
  6. 6Strain the hard contents out of the stock using a fine mesh strainer.
  7. 7Strain the stock again using a fine mesh strainer when transferring to storage containers.
  8. 8Pour the chicken stock into freezer-friendly containers, leaving an inch or two at the top for expansion.
  9. 9Place the containers directly in the freezer.

Ingredients

  • rotisserie chicken bones
  • veggie scraps (onions, celery, bell peppers, carrots, herbs, garlic, etc)
  • 2 bay leaves
  • garlic powder
  • turmeric
  • Italian seasoning
  • salt
  • pepper
  • water
  • 1 splash apple cider vinegar

Equipment

crockpotfine mesh strainerfreezer friendly containers

Tips

  • Saving chicken bones from a rotisserie chicken and veggie scraps in the freezer makes it easy to make stock.
  • The addition of apple cider vinegar helps break down the bones.
  • Strain the stock twice for a clearer result.
  • Leave an inch or two of space at the top of freezer containers as the stock will expand when frozen.