Chicken Tikka Masala

75 mins
Serves 2
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Directions

  1. 1Marinate chicken breast with yogurt, garlic, ginger, salt, red chili powder, fenugreek, Kashmiri red chili, food color, and lemon juice. Cover and let it sit for one hour.
  2. 2Prepare the Tandoor.
  3. 3Place the marinated chicken on skewers and cook it in the Tandoor, flipping halfway through.
  4. 4In a frying pan, sauté onions, cumin seeds, and green chilies.
  5. 5Add tomatoes, Kashmiri chili, and tomato sauce to the pan.
  6. 6Blend the mixture and return it to the pan.
  7. 7Add bay leaf, cloves, black cardamom, and cinnamon stick to the pan.
  8. 8Remove the cinnamon stick, cloves, and black cardamom from the pan.
  9. 9Slice the cooked chicken and add it to the pan along with the sauce.
  10. 10Add cilantro and heavy cream to the mixture.

Ingredients

  • 2 chicken breast
  • 1 cup yogurt
  • 2 tbsp garlic
  • 2 tbsp ginger
  • 1 tbsp salt
  • 1 tbsp red chili powder
  • 1 tsp fenugreek
  • 1 tbsp Kashmiri red chili
  • 1 tsp food color
  • 1 tbsp lemon juice
  • 2 tbsp oil
  • 1 cup onion
  • 1 tsp cumin seed
  • 1 tsp green chili
  • 1 cup tomato
  • 1 can tomato sauce
  • 1 cup water
  • 1 bay leaf
  • 2 cloves
  • 2 black cardamom
  • 1 stick cinnamon
  • 1 handful cilantro
  • 2 tbsp heavy cream

Equipment

potaluminum foilTandoorskewersfrying panwooden spoonblender
Chicken Tikka Masala | Clip Recipe