Chicken Tikka Masala
Directions
- 1Marinate chicken breast with yogurt, garlic, ginger, salt, red chili powder, fenugreek, Kashmiri red chili, food color, and lemon juice. Cover and let it sit for one hour.
- 2Prepare the Tandoor.
- 3Place the marinated chicken on skewers and cook it in the Tandoor, flipping halfway through.
- 4In a frying pan, sauté onions, cumin seeds, and green chilies.
- 5Add tomatoes, Kashmiri chili, and tomato sauce to the pan.
- 6Blend the mixture and return it to the pan.
- 7Add bay leaf, cloves, black cardamom, and cinnamon stick to the pan.
- 8Remove the cinnamon stick, cloves, and black cardamom from the pan.
- 9Slice the cooked chicken and add it to the pan along with the sauce.
- 10Add cilantro and heavy cream to the mixture.
Ingredients
- 2 chicken breast
- 1 cup yogurt
- 2 tbsp garlic
- 2 tbsp ginger
- 1 tbsp salt
- 1 tbsp red chili powder
- 1 tsp fenugreek
- 1 tbsp Kashmiri red chili
- 1 tsp food color
- 1 tbsp lemon juice
- 2 tbsp oil
- 1 cup onion
- 1 tsp cumin seed
- 1 tsp green chili
- 1 cup tomato
- 1 can tomato sauce
- 1 cup water
- 1 bay leaf
- 2 cloves
- 2 black cardamom
- 1 stick cinnamon
- 1 handful cilantro
- 2 tbsp heavy cream
Equipment
potaluminum foilTandoorskewersfrying panwooden spoonblender
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