Aloo Satni

Serves 1
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Directions

  1. 1Boil four potatoes.
  2. 2Boil four potatoes.
  3. 3Boil four potatoes.
  4. 4While potatoes are boiling, prepare the rest of the ingredients by chopping them.
  5. 5While potatoes are boiling, prepare the rest of the ingredients by chopping them.
  6. 6While potatoes are boiling, prepare the rest of the ingredients by chopping them.
  7. 7Heat some mustard oil in a pan.
  8. 8Heat some mustard oil in a pan.
  9. 9Heat some mustard oil in a pan.
  10. 10Add two onions to the hot mustard oil and fry until nice and golden brown.
  11. 11Add two onions to the hot mustard oil and fry until nice and golden brown.
  12. 12Add two onions to the hot mustard oil and fry until nice and golden brown.
  13. 13Add the fried chilies and some salt to a plate.
  14. 14Add the fried chilies and some salt to a plate.
  15. 15Add the fried chilies and some salt to a plate.
  16. 16Crush the fried chilies with salt on the plate.
  17. 17Crush the fried chilies with salt on the plate.
  18. 18Crush the fried chilies with salt on the plate.
  19. 19Add green chilies and coriander to the plate.
  20. 20Add green chilies and coriander to the plate.
  21. 21Add green chilies and coriander to the plate.
  22. 22Give all ingredients a good mix so they are well combined.
  23. 23Give all ingredients a good mix so they are well combined.
  24. 24Give all ingredients a good mix so they are well combined.
  25. 25Add the fried onions to the mixture.
  26. 26Add the fried onions to the mixture.
  27. 27Add the fried onions to the mixture.
  28. 28Add the boiled potatoes and mash them with your fingers.
  29. 29Add the boiled potatoes and mash them with your fingers.
  30. 30Add the boiled potatoes and mash them with your fingers.
  31. 31Add a generous amount of mustard oil to the mixture.
  32. 32Add a generous amount of mustard oil to the mixture.
  33. 33Add a generous amount of mustard oil to the mixture.
  34. 34Give everything a really good mix.
  35. 35Give everything a really good mix.
  36. 36Give everything a really good mix.
  37. 37Serve the aloo satni with hot rice or use it as a toast filling.
  38. 38Serve the aloo satni with hot rice or use it as a toast filling.
  39. 39Serve the aloo satni with hot rice or use it as a toast filling.

Ingredients

  • 4 medium potatoes
  • 4 medium potatoes
  • 4 medium potatoes
  • 2 onions
  • 2 onions
  • 2 onions
  • Coriander
  • Coriander
  • Coriander
  • Chillies
  • Chillies
  • Chillies
  • Salt
  • Salt
  • Salt
  • Fried chilies
  • Fried chilies
  • Fried chilies
  • Garlic
  • Garlic
  • Garlic
  • Mustard oil
  • Mustard oil
  • Mustard oil

Equipment

panplateclay plate

Tips

  • If adding fried chilies, crush them with salt first before adding any wet ingredients to ensure they crush properly.
  • Mixing with hands provides a different taste compared to mixing with a spoon.