Serves 1
Directions
- 1Boil four potatoes.
- 2While potatoes are boiling, prepare the rest of the ingredients by chopping them.
- 3Heat some mustard oil in a pan.
- 4Add two onions to the hot mustard oil and fry until nice and golden brown.
- 5Add the fried chilies and some salt to a plate.
- 6Crush the fried chilies with salt on the plate.
- 7Add green chilies and coriander to the plate.
- 8Give all ingredients a good mix so they are well combined.
- 9Add the fried onions to the mixture.
- 10Add the boiled potatoes and mash them with your fingers.
- 11Add a generous amount of mustard oil to the mixture.
- 12Give everything a really good mix.
- 13Serve the aloo satni with hot rice or use it as a toast filling.
Ingredients
- 4 medium potatoes
- 2 onions
- Coriander
- Chillies
- Salt
- Fried chilies
- Garlic
- Mustard oil
Equipment
panplateclay plate
Tips
- If adding fried chilies, crush them with salt first before adding any wet ingredients to ensure they crush properly.
- Mixing with hands provides a different taste compared to mixing with a spoon.
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