Surti Khawsa

Serves 1
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Directions

  1. 1Simply boil some noodles on the side.
  2. 2Get your large saucepan with some oil and add some ginger, garlic and green chili paste.
  3. 3Cook it down.
  4. 4Add your coconut milk with a tablespoon of some chickpea flour and whisk until smooth.
  5. 5Add a tempering of chili powder.
  6. 6Make a garlic chutney with some garlic, chili, salt and oil and blitz until smooth.
  7. 7Assemble it all into your bowl.
  8. 8Add your noodles, your papdi, onions, garlic chutney and any hot sauce you have.
  9. 9Add your broth.
  10. 10Top with some spring onions.

Ingredients

  • noodles
  • oil
  • ginger, garlic and green chili paste
  • coconut milk
  • 1 tablespoon chickpea flour
  • chili powder
  • garlic
  • chili
  • salt
  • oil
  • papdi
  • onions
  • garlic chutney
  • hot sauce
  • spring onions

Equipment

large saucepanbowl