Directions
- 1Combine broccoli, carrot, gobhi, sattu powder, paneer, and salt.
- 2Form the mixture into circular balls.
- 3Air fry the balls for 10 minutes at 180 degrees Celsius.
- 4For the sauce, saute onion, capsicum, and carrot in 1 tablespoon of oil.
- 5Add soya sauce, cornflour, tomato sauce, and a little water to the sauteed vegetables.
- 6Boil the sauce for 5 minutes.
- 7Add the air-fried balls to the sauce.
- 8Serve with noodles.
Ingredients
- broccoli
- carrot
- gobhi
- sattu powder
- paneer
- salt
- 1 tablespoon oil
- onion
- capsicum
- carrot
- soya sauce
- cornflour
- tomato sauce
- water
Equipment
air fryer
Tips
- Adding paneer makes the balls soft and adds extra protein.
- Serve with noodles.
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